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Franks Hot Chicken Wings Recipe
Frank’s Hot Chicken Wings Recipe: Classic Spicy Delight
Introduction Hot chicken wings are a beloved dish across the globe, and using Frank’s RedHot Sauce, you can create a classic version that delivers both heat and flavor. This recipe for Frank’s Hot Chicken Wings combines crispy wings with a buttery buffalo sauce that’s sure to be a hit at any gathering. Let’s explore how to make these irresistible wings.
What You Need:
- Chicken Wings: About 2 pounds of chicken wings, tips removed, drumettes and flats separated.
- Baking Powder: Helps to achieve a crispy texture when baking.
- Salt: To taste.
- Frank’s RedHot Sauce: For that authentic buffalo wing flavor.
- Butter: Melted, to mix with the hot sauce and create the buffalo sauce.
- Garlic Powder: Adds a subtle hint of garlic to the sauce.
- Optional Garnishes: Blue cheese or ranch dressing for dipping, and celery sticks on the side.
Step-by-Step Cooking Guide:
- Prep the Wings: Pat the chicken wings dry with paper towels. This is crucial for crispy skin. Toss the wings with a mixture of baking powder and salt. The baking powder is a critical ingredient as it helps the skin become crispier.
- Bake the Wings: Preheat your oven to 450°F (230°C). Line a baking sheet with foil and place a wire rack over the sheet. Arrange the wings on the rack in a single layer. Bake the wings for about 20-25 minutes on each side until they are golden and crispy.
- Make the Buffalo Sauce: While the wings are baking, mix Frank’s RedHot Sauce with melted butter and a dash of garlic powder in a bowl. Adjust the butter to sauce ratio based on how buttery or spicy you prefer your wings.
- Toss the Wings in Sauce: Once the wings are cooked and crispy, remove them from the oven and place them in a large bowl. Pour the buffalo sauce over the wings and toss to coat evenly.
- Serve: Serve the wings hot, garnished with a side of blue cheese or ranch dressing and celery sticks.
Why This Recipe Works:
Frank’s RedHot Sauce is the original ingredient in the first buffalo wing recipe created in Buffalo, NY, in 1964, making it the perfect choice for authentic buffalo wings. The combination of crispy, baked wings with the spicy, buttery sauce provides a satisfying texture and taste that’s hard to resist.
Conclusion Frank’s Hot Chicken Wings are perfect for any occasion, from game day gatherings to family dinners. They are easy to prepare, delicious to eat, and always a crowd-pleaser. With this recipe, you can bring the heat and the flavor right to your table.