Flautas Chicken Recipe

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Flautas Chicken Recipe

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Flautas Chicken Recipe

Flaunt Those Flautas: A Guide to Making Crispy Chicken Flautas

Calling all Mexican food enthusiasts! Flautas, meaning “flutes” in Spanish, are a delightful Tex-Mex dish featuring crispy rolled tortillas filled with savory chicken. Perfect for using leftover shredded chicken, flautas are a fun and flavorful way to transform simple ingredients into a satisfying meal.

Unveiling the Flauta’s Delicious Layers

Flautas are all about contrasting textures and bold flavors:

  • Crispy Shell: Flour tortillas are warmed and rolled to create a golden brown, crispy exterior.
  • Savory Filling: Shredded chicken, seasoned with warming spices, forms the flavorful heart of the flauta.
  • Creamy Accents: Sour cream, guacamole, or salsa are traditionally served alongside flautas for a delightful cooling and flavor contrast.

These simple components come together to create a delightful finger food or a light main course.

Your Easy Path to Flauta Fun: A One-Pan Wonder

This recipe is a fantastic starting point for your Flauta fiesta.


  • Flour tortillas (6-inch size preferred)
  • Shredded cooked chicken (store-bought rotisserie chicken works great)
  • Cheese (shredded cheddar or Monterey Jack cheese recommended)
  • Chili powder
  • Cumin
  • Garlic powder
  • Onion powder
  • Vegetable oil
  • Optional toppings: sour cream, guacamole, salsa


  1. Warm Up the Tortillas: Heat a large skillet or griddle over medium heat. Wrap the tortillas in a damp cloth or paper towel and microwave for 30 seconds to soften them. Alternatively, heat them directly on the skillet for a few seconds per side.

  2. Seasoning Magic: In a bowl, combine shredded chicken with chili powder, cumin, garlic powder, and onion powder.

  3. Flauta Assembly: Spread a thin layer of seasoned chicken and cheese filling onto the center of each warmed tortilla. Roll up tightly, burrito-style.

  4. Crispy Time! Heat oil in the skillet or griddle used for warming the tortillas. Fry the rolled flautas in batches until golden brown and crispy on all sides.

  5. Serving Suggestions: Flautas are traditionally served with a dollop of sour cream, guacamole, and salsa on the side. You can also add a side of rice and beans for a more complete meal.


  • Use toothpicks to secure the rolled flautas if needed to prevent them from unrolling while frying.
  • You can experiment with different cheeses in the filling, like pepper jack or queso fresco.
  • Leftover flautas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven until crispy.

Beyond the Basics: Exploring Flauta Variations

Love the basic recipe? Here are some ways to customize your Flauta experience:

  • Spicy Kick: Add chopped chilies like jalapenos or a dash of hot sauce to the chicken filling for a fiery twist.
  • Veggie Delight: Incorporate sauteed vegetables like bell peppers, onions, or corn into the chicken filling for added color and texture.
  • Beef or Bean Flautas: Substitute shredded beef or seasoned black beans for the chicken for a protein variation.
  • Air Fryer Fun: For a healthier option, try air-frying the flautas instead of pan-frying them.