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Flautas Chicken Recipe
Flaunt Those Flautas: A Guide to Making Crispy Chicken Flautas
Calling all Mexican food enthusiasts! Flautas, meaning “flutes” in Spanish, are a delightful Tex-Mex dish featuring crispy rolled tortillas filled with savory chicken. Perfect for using leftover shredded chicken, flautas are a fun and flavorful way to transform simple ingredients into a satisfying meal.
Unveiling the Flauta’s Delicious Layers
Flautas are all about contrasting textures and bold flavors:
- Crispy Shell: Flour tortillas are warmed and rolled to create a golden brown, crispy exterior.
- Savory Filling: Shredded chicken, seasoned with warming spices, forms the flavorful heart of the flauta.
- Creamy Accents: Sour cream, guacamole, or salsa are traditionally served alongside flautas for a delightful cooling and flavor contrast.
These simple components come together to create a delightful finger food or a light main course.
Your Easy Path to Flauta Fun: A One-Pan Wonder
This recipe is a fantastic starting point for your Flauta fiesta.
Ingredients:
- Flour tortillas (6-inch size preferred)
- Shredded cooked chicken (store-bought rotisserie chicken works great)
- Cheese (shredded cheddar or Monterey Jack cheese recommended)
- Chili powder
- Cumin
- Garlic powder
- Onion powder
- Vegetable oil
- Optional toppings: sour cream, guacamole, salsa
Instructions:
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Warm Up the Tortillas: Heat a large skillet or griddle over medium heat. Wrap the tortillas in a damp cloth or paper towel and microwave for 30 seconds to soften them. Alternatively, heat them directly on the skillet for a few seconds per side.
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Seasoning Magic: In a bowl, combine shredded chicken with chili powder, cumin, garlic powder, and onion powder.
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Flauta Assembly: Spread a thin layer of seasoned chicken and cheese filling onto the center of each warmed tortilla. Roll up tightly, burrito-style.
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Crispy Time! Heat oil in the skillet or griddle used for warming the tortillas. Fry the rolled flautas in batches until golden brown and crispy on all sides.
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Serving Suggestions: Flautas are traditionally served with a dollop of sour cream, guacamole, and salsa on the side. You can also add a side of rice and beans for a more complete meal.
Tips:
- Use toothpicks to secure the rolled flautas if needed to prevent them from unrolling while frying.
- You can experiment with different cheeses in the filling, like pepper jack or queso fresco.
- Leftover flautas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in a skillet or oven until crispy.
Beyond the Basics: Exploring Flauta Variations
Love the basic recipe? Here are some ways to customize your Flauta experience:
- Spicy Kick: Add chopped chilies like jalapenos or a dash of hot sauce to the chicken filling for a fiery twist.
- Veggie Delight: Incorporate sauteed vegetables like bell peppers, onions, or corn into the chicken filling for added color and texture.
- Beef or Bean Flautas: Substitute shredded beef or seasoned black beans for the chicken for a protein variation.
- Air Fryer Fun: For a healthier option, try air-frying the flautas instead of pan-frying them.