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Filipino Bbq Chicken Recipe
Backyard Bliss: Filipino BBQ Chicken for Grilling Fun
Calling all grill masters and flavor enthusiasts! Filipino BBQ Chicken is your ticket to a backyard bash bursting with sweet, savory, and smoky goodness. This crowd-pleasing recipe is surprisingly easy to prepare, yet delivers a taste unlike any other grilled chicken.
Unveiling the Secrets of Filipino BBQ Marinade
The magic of Filipino BBQ lies in its unique marinade:
- Soy Sauce: The base of the flavor profile, soy sauce adds a rich, savory depth.
- Calamansi or Lemon Juice: A citrusy punch brightens the flavors and tenderizes the chicken.
- Banana Ketchup: This sweet and tangy ingredient, a staple in Filipino cuisine, adds a unique layer of flavor unlike ordinary ketchup.
- Brown Sugar: A touch of sweetness balances the savory and tangy notes, creating a delightful caramelisation during grilling.
- Garlic and Ginger: These aromatic powerhouses add depth and complexity to the marinade.
- Black Pepper: A sprinkle of black pepper adds a touch of warmth.
These ingredients come together to create a marinade that infuses the chicken with irresistible flavor.
Grilling Glory: Your Step-by-Step Guide
Ready to transform your backyard into a Filipino BBQ haven? Here’s how:
Ingredients:
- Chicken pieces (bone-in or boneless preferred)
- Soy sauce
- Calamansi or lemon juice
- Banana ketchup
- Brown sugar
- Garlic, minced
- Ginger, minced
- Black pepper
- Cooking oil
Instructions:
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Marinate the Magic: In a large bowl, combine soy sauce, calamansi juice, banana ketchup, brown sugar, garlic, ginger, and black pepper. Whisk well to create a flavorful marinade. Add the chicken pieces and ensure they’re well coated. Let them marinate for at least 30 minutes, or up to overnight for deeper flavor.
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Fire Up the Grill: Preheat your grill to medium heat. Brush or spray the grill grates with cooking oil to prevent sticking.
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Grill to Perfection: Place the marinated chicken pieces on the preheated grill. Cook for 5-7 minutes per side, or until the chicken is cooked through and nicely browned. Baste the chicken occasionally with the remaining marinade for extra flavor and caramelization.
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Serve and Savor: Filipino BBQ Chicken is traditionally served with steamed rice and a side of dipping sauce like spiced vinegar with chilies.
Tips:
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Leftover grilled chicken can be shredded and used in various dishes like rice bowls or tacos.
Beyond the Basics: Filipino BBQ Variations
Love the basic recipe? Here are some ways to customize your Filipino BBQ experience:
- Spicy BBQ: Add a chopped chili pepper like jalapeno or red chili flakes to the marinade for a fiery kick.
- Honey BBQ: Substitute honey for some of the brown sugar for a sweeter and more nuanced flavor.
- Pineapple BBQ: Marinate the chicken with pineapple chunks for a tropical twist. Grill the pineapple alongside the chicken for a delicious caramelized topping.