Filipino Barbeque Chicken Recipe

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Filipino Barbeque Chicken Recipe

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Filipino Barbeque Chicken Recipe

Filipino Barbeque Chicken: A Sweet and Savory Delight

Introduction to Filipino Barbeque Chicken

Filipino Barbeque Chicken is a popular street food in the Philippines, known for its tantalizing balance of sweet, savory, and tangy flavors. This dish is typically enjoyed during family gatherings, festive celebrations, and on busy street corners across the country. It’s not just food; it’s a cultural icon that brings people together. Let’s dive into how you can recreate this delicious recipe at home.


  • 2 lbs chicken thighs, boneless and skinless
  • 1/2 cup soy sauce
  • 1/4 cup lemon juice or calamansi juice
  • 1/4 cup banana ketchup or regular ketchup
  • 1/4 cup brown sugar
  • 6 cloves garlic, minced
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons coconut or cane vinegar
  • Bamboo skewers, soaked in water for at least an hour


  1. Prepare the Marinade: In a mixing bowl, combine soy sauce, lemon juice, ketchup, brown sugar, minced garlic, black pepper, salt, and vinegar. Whisk together until the sugar is fully dissolved and the mixture is uniform.
  2. Marinate the Chicken: Cut the chicken thighs into 1-inch pieces. Place the chicken pieces in the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 3 hours, or overnight for best results.
  3. Prepare Skewers: Thread the marinated chicken pieces onto the soaked bamboo skewers. Each skewer should have about 4 to 5 pieces of chicken.
  4. Grill the Chicken: Preheat your grill to medium-high heat. Place the chicken skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is thoroughly cooked and slightly charred on the edges. Brush occasionally with the remaining marinade during the first few minutes of grilling to enhance the flavor and keep the chicken moist.
  5. Serve: Remove the chicken skewers from the grill and let them rest for a few minutes. Serve hot with a side of steamed rice or a fresh salad for a complete meal.

Tips for Perfect Filipino Barbeque Chicken:

  • The key to this recipe is the marinade. Allowing the chicken to marinate overnight will help the flavors to penetrate more deeply.
  • Banana ketchup, a Filipino pantry staple, adds a unique flavor and color to the dish. If unavailable, regular ketchup with a pinch of ground allspice can be a substitute.
  • For an authentic Filipino street food experience, serve the barbeque with a side of pickled green papaya (atchara) and vinegar dipping sauce.

Cultural Significance: Filipino Barbeque Chicken is not just a meal, it’s a part of Filipino life and festivities. Often enjoyed in a communal setting, it symbolizes the sharing of food and fellowship. Each region in the Philippines might have its own twist on this recipe, reflecting the local flavors and ingredients.


Whether you’re cooking for a simple family dinner or a larger gathering, Filipino Barbeque Chicken is a guaranteed crowd-pleaser. Its robust flavors and simple preparation make it a go-to recipe for anyone looking to explore Filipino cuisine at home.