Filipino Adobo Chicken Recipe

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Filipino Adobo Chicken Recipe

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Filipino Adobo Chicken Recipe

Adobo Awesome: A Beginner’s Guide to Filipino Chicken Adobo

Craving a flavor adventure? Look no further than Filipino Chicken Adobo! This iconic dish takes you on a delicious journey with savory, tangy, and garlicky goodness. Simple to prepare yet bursting with character, Adobo is a Filipino comfort food that can be enjoyed for a weeknight meal or a special occasion.

The Magic of Adobo: Unveiling the Flavor Symphony

Adobo’s magic lies in its simple yet powerful combination of ingredients:

  • Soy Sauce: The foundation of the flavor profile, soy sauce adds a rich, savory depth.
  • Vinegar: A splash of vinegar, traditionally white or coconut vinegar, brings a delightful tang that cuts through the richness and adds brightness.
  • Garlic: Loads of aromatic garlic form the backbone of the flavor, adding complexity and depth.

These key ingredients create a flavorful marinade that tenderizes and infuses the chicken with deliciousness.

Classic Chicken Adobo: Your Delicious Starting Point

This recipe is a fantastic springboard for your Adobo adventures.


  • Chicken pieces (bone-in or boneless, thighs or breasts)
  • Soy sauce
  • Vinegar (white or coconut)
  • Garlic, cloves smashed
  • Black peppercorns
  • Bay leaves
  • Water (optional)


  1. Marinate the Magic: In a large pot or Dutch oven, combine soy sauce, vinegar, garlic, peppercorns, and bay leaves. Add the chicken pieces and ensure they’re well coated. Let them marinate for at least 30 minutes, or up to overnight for deeper flavor.

  2. Simmer to Perfection: Bring the marinade to a boil, then reduce heat and simmer for 30-40 minutes, or until the chicken is cooked through and the sauce has thickened. You can add a little water if the sauce reduces too quickly.

  3. Serve and Savor: Traditionally served with white rice, Adobo also pairs well with vegetables or a side salad.


  • Adjust the soy sauce and vinegar ratio to your preference. For a bolder flavor, use less vinegar.
  • You can brown the chicken pieces in oil before adding them to the marinade for extra depth.

Adobo Adventures: Exploring Flavor Variations

Chicken Adobo is a versatile dish with endless possibilities. Here are some ways to customize it:

  • Spicy Adobo: Add a chopped chili pepper like jalapeno or red chili flakes to the marinade for a fiery kick.
  • Coconut Milk Adobo: For a richer and creamier sauce, incorporate coconut milk into the marinade.
  • Black Pepper Adobo: Replace the white peppercorns with whole black peppercorns for a more intense peppery flavor.
  • Adobo Flakes: Shred leftover cooked chicken and stir-fry it with the Adobo sauce for a flavorful Adobo Flakes dish.