Fettuccine Alfredo Recipe Chicken

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Fettuccine Alfredo Recipe Chicken

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Fettuccine Alfredo Recipe Chicken

Creamy Chicken Fettuccine Alfredo: A Classic Comfort Food Recipe


Chicken Fettuccine Alfredo is a classic dish that marries creamy, cheesy Alfredo sauce with tender strips of chicken and perfectly cooked fettuccine pasta. It’s a favorite in many households for its comforting flavors and simple preparation. This recipe will guide you through making a delicious version of this beloved dish, perfect for a family dinner or a special occasion.


  • 2 boneless, skinless chicken breasts
  • Salt and black pepper, to taste
  • 2 tablespoons of olive oil
  • 1 pound of fettuccine pasta
  • 1 cup of heavy cream
  • 1/2 cup of unsalted butter
  • 2 cloves garlic, minced
  • 1 1/2 cups freshly grated Parmesan cheese
  • Parsley, chopped (for garnish)


  1. Prepare the Chicken:
    • Season the chicken breasts with salt and pepper.
    • In a skillet, heat olive oil over medium heat. Add the chicken and cook until golden on each side and cooked through, about 6-8 minutes per side, depending on thickness. Once cooked, let rest for a few minutes, then slice into thin strips.
  2. Cook the Pasta:
    • Cook fettuccine in a large pot of boiling salted water according to package directions, until al dente. Drain, reserving some of the pasta water, and set aside.
  3. Make the Alfredo Sauce:
    • In the same pot used for pasta, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
    • Pour in the heavy cream and bring to a simmer. Let the cream reduce slightly, then lower the heat and gradually mix in the Parmesan cheese until the sauce is creamy and smooth. Adjust seasoning with salt and pepper.
    • If the sauce is too thick, add a little reserved pasta water to loosen it up.
  4. Combine and Serve:
    • Add the cooked pasta to the sauce, tossing to coat the fettuccine evenly.
    • Place pasta on plates or a serving platter and top with sliced chicken.
    • Garnish with chopped parsley and additional Parmesan if desired.

Tips for Perfect Chicken Fettuccine Alfredo:

  • Chicken: For an extra flavor boost, season the chicken with Italian seasoning or garlic powder in addition to salt and pepper.
  • Cheese: Use high-quality freshly grated Parmesan for the best flavor and texture in the sauce.
  • Serving Suggestion: This dish pairs wonderfully with a side of steamed broccoli or a fresh salad for a complete meal.


Chicken Fettuccine Alfredo is a testament to the magic of simple ingredients coming together to create a rich and satisfying dish. This recipe is easy to follow and results in a meal that feels indulgent and comforting—ideal for those evenings when you crave something hearty and delicious.

Dive into a bowl of creamy Chicken Fettuccine Alfredo, the ultimate comfort food that’s both simple to make and delightful to eat!