Looking for Fettuccine Alfredo Recipe Chicken? Not only do we offer Fettuccine Alfredo Recipe Chicken, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Fettuccine Alfredo Recipe Chicken!
Fettuccine Alfredo Recipe Chicken
Creamy Chicken Fettuccine Alfredo: A Classic Comfort Food Recipe
Introduction
Chicken Fettuccine Alfredo is a classic dish that marries creamy, cheesy Alfredo sauce with tender strips of chicken and perfectly cooked fettuccine pasta. It’s a favorite in many households for its comforting flavors and simple preparation. This recipe will guide you through making a delicious version of this beloved dish, perfect for a family dinner or a special occasion.
Ingredients:
- 2 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons of olive oil
- 1 pound of fettuccine pasta
- 1 cup of heavy cream
- 1/2 cup of unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups freshly grated Parmesan cheese
- Parsley, chopped (for garnish)
Instructions:
- Prepare the Chicken:
- Season the chicken breasts with salt and pepper.
- In a skillet, heat olive oil over medium heat. Add the chicken and cook until golden on each side and cooked through, about 6-8 minutes per side, depending on thickness. Once cooked, let rest for a few minutes, then slice into thin strips.
- Cook the Pasta:
- Cook fettuccine in a large pot of boiling salted water according to package directions, until al dente. Drain, reserving some of the pasta water, and set aside.
- Make the Alfredo Sauce:
- In the same pot used for pasta, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer. Let the cream reduce slightly, then lower the heat and gradually mix in the Parmesan cheese until the sauce is creamy and smooth. Adjust seasoning with salt and pepper.
- If the sauce is too thick, add a little reserved pasta water to loosen it up.
- Combine and Serve:
- Add the cooked pasta to the sauce, tossing to coat the fettuccine evenly.
- Place pasta on plates or a serving platter and top with sliced chicken.
- Garnish with chopped parsley and additional Parmesan if desired.
Tips for Perfect Chicken Fettuccine Alfredo:
- Chicken: For an extra flavor boost, season the chicken with Italian seasoning or garlic powder in addition to salt and pepper.
- Cheese: Use high-quality freshly grated Parmesan for the best flavor and texture in the sauce.
- Serving Suggestion: This dish pairs wonderfully with a side of steamed broccoli or a fresh salad for a complete meal.
Conclusion
Chicken Fettuccine Alfredo is a testament to the magic of simple ingredients coming together to create a rich and satisfying dish. This recipe is easy to follow and results in a meal that feels indulgent and comforting—ideal for those evenings when you crave something hearty and delicious.