Fettuccine Alfredo Chicken Recipe

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Fettuccine Alfredo Chicken Recipe

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Fettuccine Alfredo Chicken Recipe

Creamy Chicken Fettuccine Alfredo Recipe: A Rich and Comforting Classic


Chicken Fettuccine Alfredo is a beloved dish known for its creamy, rich sauce and tender pasta. This classic Italian-American recipe combines juicy chicken breasts with fettuccine pasta enveloped in a luxuriously creamy Alfredo sauce. It’s a perfect dish for a cozy family dinner or a romantic evening at home. Here’s how to make this decadent meal from scratch.


  • 2 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 pound fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 clove garlic, minced
  • 1 1/2 cups freshly grated Parmesan cheese
  • Parsley, chopped (for garnish)


  1. Prepare the Chicken:
    • Season chicken breasts with salt and pepper.
    • Heat olive oil in a skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 6-7 minutes per side. Remove from the pan and let rest before slicing into strips.
  2. Cook the Pasta:
    • Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
  3. Make the Alfredo Sauce:
    • In the same pot, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
    • Pour in heavy cream and bring to a simmer. Let cook for about 5 minutes, stirring frequently, until slightly thickened.
    • Lower the heat and stir in grated Parmesan cheese until melted and smooth. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.
  4. Combine and Serve:
    • Toss the cooked pasta in the Alfredo sauce until well coated. Adjust seasoning with salt and pepper.
    • Serve the pasta on plates or in a large serving dish, topped with sliced chicken.
    • Garnish with chopped parsley for a touch of color and freshness.

Tips for Perfect Chicken Fettuccine Alfredo:

  • Chicken Preparation: For extra flavor, you can season the chicken with Italian seasoning or garlic powder before cooking.
  • Sauce Consistency: The key to a creamy sauce is to add the Parmesan gradually and keep the heat low to avoid the sauce becoming gritty.
  • Serving Suggestion: For a complete meal, serve this dish with a side of steamed vegetables or a crisp green salad.


Chicken Fettuccine Alfredo is a creamy, comforting dish that’s sure to impress. Its combination of tender chicken, rich sauce, and perfectly cooked pasta makes it a hearty and satisfying meal. Whether for a special occasion or a regular weeknight, this recipe delivers a delicious taste of Italian-American cuisine right to your table.

Indulge in the rich and creamy flavors of our Chicken Fettuccine Alfredo, a perfect dish to satisfy your comfort food cravings!