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Feta Recipes Chicken
Flavorful Feta Chicken Recipes: Mediterranean Delights
Introduction
Feta cheese adds a tangy zest to any dish, particularly when paired with chicken. Its crumbly texture and salty flavor make it an excellent addition to various recipes, infusing Mediterranean flair into your meals. Here are some delicious chicken recipes featuring feta cheese that are sure to bring a burst of flavor to your dinner table.
1. Baked Feta Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 200 grams feta cheese, crumbled
- 1 cup cherry tomatoes
- 1/2 cup black olives, pitted
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and season them with salt and pepper.
- Scatter the cherry tomatoes and black olives around the chicken.
- In a small bowl, mix the olive oil, garlic, and oregano. Drizzle this mixture over the chicken and vegetables.
- Crumble feta cheese over the top.
- Bake for 25-30 minutes, or until the chicken is thoroughly cooked and the tomatoes are bursting.
- Garnish with fresh basil before serving.
2. Feta Stuffed Chicken Breasts
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup feta cheese, crumbled
- 1/2 cup spinach, chopped
- 2 tablespoons sun-dried tomatoes, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Make a pocket in each chicken breast by cutting along one side.
- In a bowl, mix the feta cheese, spinach, sun-dried tomatoes, and garlic powder.
- Stuff each chicken breast with the feta mixture and secure with toothpicks.
- Season the outside of the chicken with salt and pepper.
- Heat olive oil in a skillet over medium heat and sear the chicken on both sides until golden.
- Transfer the skillet to the oven and bake for 20 minutes, or until the chicken is cooked through.
- Remove toothpicks before serving.
3. Feta and Herb Crusted Chicken
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 cup feta cheese, crumbled
- 1/4 cup breadcrumbs
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- Zest of 1 lemon
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine feta cheese, breadcrumbs, parsley, dill, lemon zest, and minced garlic.
- Season chicken thighs with salt and pepper, and brush them with olive oil.
- Press the feta herb mixture onto the top of each thigh.
- Place chicken in a baking dish and bake for 25-30 minutes or until the crust is golden and crispy.
- Serve hot.
Conclusion
These feta chicken recipes are not only bursting with flavor but also simple to prepare, making them perfect for a weeknight dinner or a special occasion. The salty feta pairs beautifully with the mild taste of chicken, creating dishes that are both satisfying and unique.