Fajita Slow Cooker Chicken Recipe

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Fajita Slow Cooker Chicken Recipe

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Fajita Slow Cooker Chicken Recipe

Slow Cooker Chicken Fajitas Recipe: Set It and Forget It!


Slow Cooker Chicken Fajitas offer a convenient and effortless way to prepare a classic Tex-Mex favorite. By using a slow cooker, you can achieve tender, flavorful chicken and vegetables with minimal hands-on time. This dish is perfect for busy weekdays or relaxed weekends, letting the slow cooker do most of the work while you enjoy the rich, delicious flavors of perfectly seasoned fajitas.


  • 2 pounds boneless, skinless chicken breasts, sliced into strips
  • 1 each red, yellow, and green bell pepper, sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of 1 lime
  • Flour tortillas, for serving
  • Optional toppings: sour cream, cheese, salsa, avocado, cilantro


  1. Prep the Vegetables and Chicken:
    • Slice the bell peppers and onion into strips and place them in the bottom of the slow cooker.
    • Add the minced garlic over the vegetables.
  2. Season the Chicken:
    • In a small bowl, mix together the chili powder, cumin, paprika, oregano, salt, and black pepper.
    • Place the chicken strips in the slow cooker on top of the vegetables.
    • Sprinkle the seasoning mix evenly over the chicken.
  3. Cook:
    • Pour the chicken broth over the chicken and vegetables.
    • Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is tender and the vegetables are cooked through.
  4. Finish with Lime:
    • Once cooking is complete, squeeze fresh lime juice over the contents of the slow cooker and stir well to combine.
  5. Serve:
    • Warm the flour tortillas according to package instructions.
    • Use a slotted spoon to serve the chicken and vegetables on tortillas, topped with your choice of optional toppings like sour cream, cheese, salsa, avocado, or cilantro.

Tips for Perfect Slow Cooker Chicken Fajitas:

  • Layering: By placing vegetables at the bottom of the slow cooker, they will soften nicely in the flavorful broth and juices from the chicken.
  • Broth: Adjust the amount of chicken broth based on your preference for how much sauce you desire in your fajitas.
  • Toppings: Offer a variety of toppings to cater to different tastes and dietary preferences.


Slow Cooker Chicken Fajitas are a fantastic meal solution for anyone looking to enjoy a flavorful, low-effort dinner. They are perfect for gathering friends and family for a fun and interactive meal where everyone can customize their own fajita. Enjoy the rich flavors and tender textures that come from slow-cooking this delightful dish.