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Fajita Recipe Chicken
Classic Chicken Fajitas Recipe: A Flavorful Fiesta at Home
Introduction
Chicken fajitas are a festive and versatile Tex-Mex dish that combines marinated grilled chicken with colorful sautéed bell peppers and onions. Wrapped in a soft tortilla and garnished with a variety of toppings, these fajitas are perfect for any gathering or a fun family dinner. Follow this simple recipe to bring the vibrant flavors of a Tex-Mex restaurant to your kitchen!
Ingredients for Chicken Fajitas:
- 2 pounds chicken breasts, thinly sliced
- 3 bell peppers (preferably red, yellow, and green), thinly sliced
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 3 tablespoons olive oil
- Juice of 2 limes
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Warm flour tortillas, for serving
Optional Toppings:
- Sour cream
- Guacamole
- Salsa
- Shredded cheese
- Chopped cilantro
Instructions:
- Marinate the Chicken:
- In a bowl, combine lime juice, 2 tablespoons olive oil, chili powder, cumin, paprika, onion powder, garlic powder, salt, and pepper.
- Add the chicken slices to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Cook the Vegetables:
- Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.
- Add the sliced onions and bell peppers, sautéing until they are tender and slightly charred, about 8 minutes.
- Add minced garlic during the last 2 minutes of cooking to avoid burning.
- Remove the vegetables from the skillet and set aside.
- Cook the Chicken:
- In the same skillet, add the marinated chicken in batches to avoid overcrowding. Cook each batch for about 5-6 minutes until the chicken is fully cooked and slightly charred on the edges.
- Return all cooked chicken to the skillet, and if needed, add the vegetables back to the skillet to reheat together.
- Assemble and Serve:
- Warm the flour tortillas in a dry skillet or in the microwave.
- Serve the chicken and vegetables on warm tortillas with your choice of toppings like sour cream, guacamole, salsa, shredded cheese, and chopped cilantro.
Tips for Perfect Chicken Fajitas:
- Marinating Time: Marinate the chicken for as long as possible to infuse more flavor.
- High Heat: Cook the vegetables and chicken on high heat to achieve a slight char and enhance their flavors.
- Serving: Offer a variety of toppings so everyone can customize their fajitas to their liking.
Conclusion
Chicken fajitas are a quick, delicious, and colorful meal that’s perfect for any occasion. With simple ingredients and customizable toppings, they offer a fun and engaging way to enjoy dinner. Whether it’s a weeknight meal or a social gathering, chicken fajitas are sure to be a crowd-pleaser!