Fajita Recipe Chicken

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Fajita Recipe Chicken

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Fajita Recipe Chicken

Classic Chicken Fajitas Recipe: A Flavorful Fiesta at Home


Chicken fajitas are a festive and versatile Tex-Mex dish that combines marinated grilled chicken with colorful sautéed bell peppers and onions. Wrapped in a soft tortilla and garnished with a variety of toppings, these fajitas are perfect for any gathering or a fun family dinner. Follow this simple recipe to bring the vibrant flavors of a Tex-Mex restaurant to your kitchen!

Ingredients for Chicken Fajitas:

  • 2 pounds chicken breasts, thinly sliced
  • 3 bell peppers (preferably red, yellow, and green), thinly sliced
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • Juice of 2 limes
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • Warm flour tortillas, for serving

Optional Toppings:

  • Sour cream
  • Guacamole
  • Salsa
  • Shredded cheese
  • Chopped cilantro


  1. Marinate the Chicken:
    • In a bowl, combine lime juice, 2 tablespoons olive oil, chili powder, cumin, paprika, onion powder, garlic powder, salt, and pepper.
    • Add the chicken slices to the marinade, making sure they are well coated. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
  2. Cook the Vegetables:
    • Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat.
    • Add the sliced onions and bell peppers, sautéing until they are tender and slightly charred, about 8 minutes.
    • Add minced garlic during the last 2 minutes of cooking to avoid burning.
    • Remove the vegetables from the skillet and set aside.
  3. Cook the Chicken:
    • In the same skillet, add the marinated chicken in batches to avoid overcrowding. Cook each batch for about 5-6 minutes until the chicken is fully cooked and slightly charred on the edges.
    • Return all cooked chicken to the skillet, and if needed, add the vegetables back to the skillet to reheat together.
  4. Assemble and Serve:
    • Warm the flour tortillas in a dry skillet or in the microwave.
    • Serve the chicken and vegetables on warm tortillas with your choice of toppings like sour cream, guacamole, salsa, shredded cheese, and chopped cilantro.

Tips for Perfect Chicken Fajitas:

  • Marinating Time: Marinate the chicken for as long as possible to infuse more flavor.
  • High Heat: Cook the vegetables and chicken on high heat to achieve a slight char and enhance their flavors.
  • Serving: Offer a variety of toppings so everyone can customize their fajitas to their liking.


Chicken fajitas are a quick, delicious, and colorful meal that’s perfect for any occasion. With simple ingredients and customizable toppings, they offer a fun and engaging way to enjoy dinner. Whether it’s a weeknight meal or a social gathering, chicken fajitas are sure to be a crowd-pleaser!

Enjoy the zest and vibrancy of homemade Chicken Fajitas with this easy-to-follow recipe, perfect for spicing up any mealtime!