Fajita Chicken Pasta Recipe

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Fajita Chicken Pasta Recipe

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Fajita Chicken Pasta Recipe

Fajita Chicken Pasta Recipe: A Flavorful Fusion Dish

Introduction to Fajita Chicken Pasta

Fajita Chicken Pasta combines the sizzling taste of chicken fajitas with the comforting feel of creamy pasta. This dish merges zesty Mexican flavors with Italian pasta goodness, creating a perfect weeknight dinner that’s both filling and bursting with flavor. Here’s how you can whip up this delicious fusion at home.

Ingredients for Fajita Chicken Pasta:

  • 2 chicken breasts, thinly sliced
  • 2 tablespoons olive oil
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 tablespoon lime juice
  • 10 ounces fettuccine or tagliatelle pasta
  • 1/2 cup grated Parmesan cheese
  • Fresh cilantro, chopped, for garnish
  • Lime wedges, for serving

Step-by-Step Cooking Instructions:

  1. Prepare the Pasta:
    • Cook pasta according to package instructions until al dente. Drain and set aside, reserving a little pasta water to adjust sauce consistency later.
  2. Cook the Chicken and Vegetables:
    • Heat olive oil in a large skillet over medium-high heat.
    • Add the chicken slices and season with half of the chili powder, cumin, paprika, salt, and pepper. Cook until chicken is browned and cooked through. Remove from skillet and set aside.
    • In the same skillet, add a bit more oil if needed, and sauté the onions, bell peppers, and garlic until softened.
  3. Combine and Simmer:
    • Return the chicken to the skillet with the vegetables.
    • Pour in the chicken broth, heavy cream, and the remaining spices. Stir to combine.
    • Bring to a simmer and let the sauce thicken slightly.
  4. Mix Pasta and Sauce:
    • Add the cooked pasta to the skillet. Toss well to coat with the creamy fajita sauce.
    • If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.
  5. Final Touches:
    • Stir in lime juice and Parmesan cheese. Adjust seasoning with salt and pepper if necessary.
    • Cook for an additional 2-3 minutes until everything is heated through and the cheese is melted.
  6. Serve:
    • Plate the pasta and garnish with chopped cilantro.
    • Serve with lime wedges on the side for added zest.

Tips for Perfect Fajita Chicken Pasta:

  • Marinate the Chicken: For deeper flavor, marinate the chicken in lime juice, olive oil, and spices for at least 30 minutes before cooking.
  • Vegetable Variations: Feel free to add other vegetables like mushrooms or zucchini to the mix.
  • Cheese Options: While Parmesan is suggested, you can also use cheddar or a Mexican cheese blend for a different twist.


Fajita Chicken Pasta is a delightful dish that combines the spicy elements of fajitas with creamy, hearty pasta. It’s a versatile recipe that allows for customization based on your taste preferences and the ingredients you have on hand. Perfect for a family dinner or a cozy meal, this dish is sure to satisfy your craving for something different and delicious.

Enjoy the bold flavors of fajitas twirled into a creamy pasta dish that’s irresistibly delicious!