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Easy Teriyaki Chicken Recipes
Craving Takeout? Make Restaurant-Quality Teriyaki Chicken at Home (Easy Recipe!)
Who doesn’t love a good teriyaki chicken dish? Savory, sweet, and utterly satisfying, it’s a takeout staple for many. But what if you could recreate that restaurant-worthy taste in your own kitchen, without the delivery fees? Well, you can! This easy teriyaki chicken recipe is here to be your weeknight hero.
The Simplest Teriyaki Chicken Marinade
The key to flavorful teriyaki chicken lies in the marinade. This recipe keeps things simple with a handful of ingredients you likely already have on hand. Soy sauce forms the base, providing a salty depth. Brown sugar adds a touch of sweetness that caramelizes beautifully when cooked. Fresh ginger and garlic lend a vibrant kick, while a hint of sesame oil infuses a nutty aroma.
Marinate Like a Pro
Chicken breasts or thighs, cubed into bite-sized pieces, are ideal for this recipe. Marinating tenderizes the meat and allows it to soak up all the delicious flavors. Here’s a pro tip: for deeper flavor penetration, marinate for at least 30 minutes. But if time is tight, even 15 minutes will do the trick.
Pan-Seared Perfection
Once your chicken is marinated, it’s time to get cooking! A hot skillet ensures the chicken sears beautifully, locking in its juices. As the chicken cooks, whisk together the leftover marinade with a cornstarch slurry. This simple step thickens the sauce, creating that irresistible teriyaki glaze we all love.
Don’t Skip the Glaze!
The teriyaki glaze is the star of the show. Pour it over the cooked chicken and let it simmer for a few minutes, allowing it to thicken and coat the chicken pieces evenly. The result? Tender, juicy chicken bathed in a sticky-sweet, savory glaze that’s guaranteed to tantalize your taste buds.
Beyond the Bowl: Serving Suggestions
This easy teriyaki chicken recipe is incredibly versatile. Serve it over fluffy white rice for a classic teriyaki bowl. For a healthier option, brown rice or quinoa work just as well. Steamed vegetables like broccoli, carrots, or a colorful stir-fry mix add a welcome dose of freshness.
Get Creative with Toppings
Don’t be afraid to get creative with toppings! A sprinkle of sesame seeds adds a nice textural contrast. Chopped green onions offer a pop of color and freshness. For a touch of heat, a drizzle of sriracha or a dollop of wasabi paste are fantastic options.
Dinner in Minutes: The Easy Teriyaki Chicken Advantage
This recipe is a lifesaver for busy weeknights. With minimal prep and cooking time, you can have a restaurant-quality meal on the table in under 30 minutes. Plus, it’s easily customizable to your preferences. Don’t have brown sugar? Honey works as a great substitute. Craving a thicker glaze? Simply add a bit more cornstarch to the slurry.
Leftovers? We Got You Covered!
This teriyaki chicken also reheats beautifully, making it perfect for meal prep. Store leftover chicken and rice in airtight containers in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or in the microwave until warmed through.