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Easy Sweet And Sour Chicken Recipes
Easy Sweet and Sour Chicken Recipes
Sweet and sour chicken is a delightful dish with vibrant flavors that combine sweetness and tang with the tender juiciness of chicken. Here are two simple and distinct versions of sweet and sour chicken that you can prepare with ease at home.
1. Traditional Sweet and Sour Chicken
Ingredients:
- 1 pound chicken breasts, cut into bite-sized pieces
- 1/3 cup cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1/2 cup pineapple chunks
For the Sauce:
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon ketchup
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1/4 cup water mixed with 2 teaspoons cornstarch
Instructions:
- Prep Chicken: Season chicken pieces with salt and pepper, then toss in cornstarch until fully coated.
- Fry Chicken: Heat vegetable oil in a large skillet. Add chicken and fry until golden and crispy. Remove and set aside.
- Cook Vegetables: In the same skillet, add bell peppers and onion, cooking until just tender.
- Make Sauce: Add vinegar, brown sugar, ketchup, soy sauce, and garlic powder to the skillet. Bring to a simmer.
- Thicken Sauce: Stir in the water and cornstarch mixture. Continue cooking until the sauce thickens.
- Combine: Return chicken and add pineapple chunks to the skillet. Toss everything together until well coated.
- Serve: Serve hot over cooked rice.
2. Baked Sweet and Sour Chicken
Ingredients:
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 cup cornstarch
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1/4 cup soy sauce
- 1/4 cup apple cider vinegar
- 3/4 cup brown sugar
- 1/4 cup ketchup
- 1/2 teaspoon garlic powder
Instructions:
- Preheat Oven: Preheat your oven to 325°F (163°C).
- Coat Chicken: Dip chicken pieces first in beaten eggs, then coat with cornstarch.
- Brown Chicken: Heat oil in a skillet and lightly brown the chicken on all sides but do not fully cook.
- Prepare Sauce: In a bowl, mix together soy sauce, vinegar, brown sugar, ketchup, and garlic powder.
- Bake: Place the chicken in a baking dish. Pour the sauce over the chicken and stir to coat.
- Cook: Bake in the preheated oven for 45 minutes, turning the chicken every 15 minutes until the sauce caramelizes and the chicken is cooked through.
- Serve: Ideal with steamed rice or noodles.
Pro Tips:
- Ensuring Crispiness: For the fried version, ensure the oil is hot enough so that the chicken becomes crispy and golden rather than soggy.
- Sauce Variations: Feel free to adjust the sweetness or tartness in the sauce according to your taste by modifying the amounts of sugar and vinegar.
- Vegetable Options: You can add other vegetables such as carrots or snap peas to the dish for more color and nutrition.
These easy sweet and sour chicken recipes provide a fantastic way to enjoy this classic dish, whether you prefer the quick stovetop method or the hands-off baking approach.