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Easy Sweet And Sour Chicken Recipe
Easy Sweet and Sour Chicken Recipe
Sweet and sour chicken is a classic dish in Chinese cuisine, known for its delightful balance of tangy and sweet flavors. Here’s a simple version that you can make at home with just a few ingredients, capturing the essence of this favorite without a lot of fuss.
Ingredients:
- For the Chicken:
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup cornstarch
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- For the Sauce:
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/4 cup pineapple juice (optional for added flavor)
- Additional:
- 1 cup pineapple chunks (fresh or canned)
- 1 bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
Instructions:
- Prep Chicken:
- In a bowl, combine the cornstarch, salt, and pepper. Toss the chicken pieces in the cornstarch mixture until well coated.
- Cook Chicken:
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces, spreading them out so they don’t touch. Cook until golden brown on all sides and cooked through, about 6-8 minutes. Remove chicken and set aside.
- Make Sauce:
- In the same skillet, reduce heat to medium. Add apple cider vinegar, brown sugar, ketchup, soy sauce, garlic powder, and pineapple juice. Stir to combine and bring to a simmer.
- Combine Ingredients:
- Add the pineapple chunks, bell pepper, and onion to the skillet with the sauce. Cook until the vegetables are just tender, about 4-5 minutes.
- Return the chicken to the skillet. Stir to coat all the ingredients with the sauce. Continue cooking for another 2-3 minutes until everything is heated through and the sauce is slightly thickened.
- Serve:
- Serve the sweet and sour chicken hot, ideally over a bed of steamed rice or noodles.
Pro Tips:
- Crispier Chicken: For an extra crispy coating, you can double coat the chicken with cornstarch and let it sit for a few minutes before frying.
- Adjusting Sweetness: Adjust the sweetness of the sauce according to your preference by increasing or decreasing the amount of brown sugar.
- Adding Heat: If you like a little spice, add a dash of chili flakes or hot sauce to the sweet and sour sauce.
This easy sweet and sour chicken recipe brings a taste of classic Chinese takeout right to your kitchen, perfect for a quick dinner that everyone will enjoy.