Easy Sweet And Sour Chicken Recipe

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Easy Sweet And Sour Chicken Recipe

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Easy Sweet And Sour Chicken Recipe

Easy Sweet and Sour Chicken Recipe

Sweet and sour chicken is a classic dish in Chinese cuisine, known for its delightful balance of tangy and sweet flavors. Here’s a simple version that you can make at home with just a few ingredients, capturing the essence of this favorite without a lot of fuss.


  • For the Chicken:
    • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
    • 1/4 cup cornstarch
    • Salt and pepper to taste
    • 2 tablespoons vegetable oil
  • For the Sauce:
    • 1/2 cup apple cider vinegar
    • 1/4 cup brown sugar
    • 1/4 cup ketchup
    • 1 tablespoon soy sauce
    • 1 teaspoon garlic powder
    • 1/4 cup pineapple juice (optional for added flavor)
  • Additional:
    • 1 cup pineapple chunks (fresh or canned)
    • 1 bell pepper, cut into 1-inch pieces
    • 1 onion, cut into 1-inch pieces


  1. Prep Chicken:
    • In a bowl, combine the cornstarch, salt, and pepper. Toss the chicken pieces in the cornstarch mixture until well coated.
  2. Cook Chicken:
    • Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces, spreading them out so they don’t touch. Cook until golden brown on all sides and cooked through, about 6-8 minutes. Remove chicken and set aside.
  3. Make Sauce:
    • In the same skillet, reduce heat to medium. Add apple cider vinegar, brown sugar, ketchup, soy sauce, garlic powder, and pineapple juice. Stir to combine and bring to a simmer.
  4. Combine Ingredients:
    • Add the pineapple chunks, bell pepper, and onion to the skillet with the sauce. Cook until the vegetables are just tender, about 4-5 minutes.
    • Return the chicken to the skillet. Stir to coat all the ingredients with the sauce. Continue cooking for another 2-3 minutes until everything is heated through and the sauce is slightly thickened.
  5. Serve:
    • Serve the sweet and sour chicken hot, ideally over a bed of steamed rice or noodles.

Pro Tips:

  • Crispier Chicken: For an extra crispy coating, you can double coat the chicken with cornstarch and let it sit for a few minutes before frying.
  • Adjusting Sweetness: Adjust the sweetness of the sauce according to your preference by increasing or decreasing the amount of brown sugar.
  • Adding Heat: If you like a little spice, add a dash of chili flakes or hot sauce to the sweet and sour sauce.

This easy sweet and sour chicken recipe brings a taste of classic Chinese takeout right to your kitchen, perfect for a quick dinner that everyone will enjoy.