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Easy Stuffed Chicken Breast Recipes
Easy Stuffed Chicken Breast Recipes
Stuffed chicken breasts are a fantastic way to elevate a simple meal into something special with just a few extra ingredients. Here are three delicious and easy stuffed chicken breast recipes that are sure to impress.
1. Spinach and Cream Cheese Stuffed Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chopped spinach (fresh or frozen and thawed)
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Filling: In a bowl, mix together spinach, cream cheese, Parmesan cheese, and minced garlic. Season with salt and pepper.
- Prepare Chicken: Slice a pocket into the side of each chicken breast. Stuff each with the spinach and cream cheese mixture.
- Cook: Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 3-4 minutes on each side until golden. Transfer to an oven-safe dish.
- Bake: Bake in the preheated oven for 20-25 minutes, or until chicken is cooked through.
- Serve: Let rest for a few minutes before serving with a side of roasted vegetables or a salad.
2. Caprese Stuffed Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices fresh mozzarella cheese
- 1 large tomato, sliced
- Fresh basil leaves
- Balsamic glaze
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Chicken: Make a deep cut along one side of each chicken breast to create a pocket. Stuff with slices of mozzarella, tomato, and basil leaves. Season with salt and pepper.
- Cook: In a skillet, heat olive oil over medium heat. Sear stuffed chicken on both sides until golden, about 3-4 minutes per side.
- Bake: Transfer chicken to a baking dish and bake for 15-20 minutes, or until the chicken is fully cooked.
- Serve: Drizzle with balsamic glaze before serving. Pair with a fresh salad or steamed green beans.
3. Broccoli and Cheddar Stuffed Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup finely chopped broccoli (blanched if fresh, or thawed if frozen)
- 1/2 cup sharp cheddar cheese, grated
- 2 tablespoons cream cheese, softened
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Filling: In a bowl, combine broccoli, cheddar cheese, and cream cheese. Season with salt and pepper.
- Prepare Chicken: Cut a pocket into each chicken breast and stuff with the broccoli mixture.
- Cook: In a skillet, heat olive oil over medium heat. Sear the chicken breasts on each side until golden, about 3 minutes per side.
- Bake: Place chicken in a baking dish and bake for 25 minutes, or until the chicken is thoroughly cooked.
- Serve: Serve hot, ideally with a light quinoa salad or mashed potatoes.
Pro Tips:
- Securing the Pocket: Use toothpicks to secure the opening of the stuffed chicken breasts to prevent the filling from leaking out during cooking.
- Checking Doneness: Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F (74°C) for safe consumption.
These stuffed chicken breast recipes provide a delicious way to make a gourmet meal at home with minimal fuss, making them perfect for a weeknight dinner or a special occasion.