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Easy Soup Recipes Chicken
Easy and Comforting Chicken Soup Recipes
Chicken soup is not only a classic comfort food but also a great way to use up leftovers and get a nutritious meal on the table with minimal fuss. Here are three easy chicken soup recipes that are perfect for cozy evenings or to soothe a cold.
1. Classic Chicken Noodle Soup
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 3 carrots, peeled and sliced
- 3 celery stalks, sliced
- 2 quarts chicken broth
- 2 cups cooked, shredded chicken
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5 minutes.
- Add Broth and Chicken: Pour in the chicken broth and bring to a boil. Add the shredded chicken.
- Cook Noodles: Add egg noodles and simmer until noodles are tender, about 10 minutes.
- Season and Serve: Season with salt and pepper. Garnish with fresh parsley before serving.
2. Creamy Chicken and Wild Rice Soup
Ingredients:
- 1 tablespoon butter
- 1 onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 cup wild rice
- 2 cups cooked, shredded chicken
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions:
- Sauté Vegetables: In a large pot, melt butter over medium heat. Add onion, carrots, and celery. Cook until vegetables are softened, about 5 minutes.
- Add Broth and Rice: Add chicken broth and wild rice. Bring to a boil, then reduce heat and simmer until rice is cooked, about 45 minutes.
- Add Chicken and Cream: Stir in shredded chicken and heavy cream. Heat through.
- Season and Serve: Season with salt and pepper. Garnish with fresh thyme.
3. Spicy Chicken Tortilla Soup
Ingredients:
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 jalapeño, seeded and finely chopped
- 1 teaspoon ground cumin
- 1 quart chicken broth
- 1 can (14 oz) diced tomatoes
- 2 cups shredded chicken
- 1 can (15 oz) black beans, drained and rinsed
- Salt and pepper to taste
- Tortilla chips, for serving
- Avocado, lime wedges, and cilantro for garnish
Instructions:
- Cook Aromatics: In a large pot, heat oil over medium heat. Add onion, garlic, and jalapeño. Cook until onion is translucent, about 5 minutes.
- Add Spices: Stir in cumin and cook for another minute.
- Simmer Soup: Add chicken broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add Chicken and Beans: Add shredded chicken and black beans. Simmer until heated through.
- Serve: Season with salt and pepper. Serve with crushed tortilla chips, diced avocado, lime wedges, and chopped cilantro.
Pro Tips:
- Enhancing Flavor: To deepen the flavor in any soup, let it simmer longer on low heat, allowing all the ingredients to meld together.
- Storing Soup: These soups can be refrigerated for up to 5 days or frozen for up to 3 months, making them perfect for meal prep.
These chicken soup recipes are not only comforting and delicious but also incredibly easy to make, providing you with a warm, satisfying meal any day of the week.