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Easy Slow Cooker Chicken Breast Recipes
Easy Slow Cooker Chicken Breast Recipes
Slow cookers are fantastic for making tender and flavorful meals with minimal effort. Here are three easy slow cooker recipes featuring chicken breasts that will provide delicious meals with little prep time.
1. Slow Cooker Chicken and Dumplings
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 onion, finely chopped
- 2 cups chicken broth
- 2 teaspoons poultry seasoning
- Salt and pepper to taste
- 1 can (10.5 oz) cream of chicken soup
- 1 can refrigerated biscuit dough, each biscuit quartered
Instructions:
- Layer Ingredients: Place chicken breasts in the slow cooker and season with salt, pepper, and poultry seasoning. Add chopped onion and pour chicken broth and cream of chicken soup over the chicken.
- Cook: Cover and cook on low for 7 hours.
- Add Dumplings: Place the quartered biscuit dough on top of the chicken. Increase the heat to high and cook for an additional hour, until the biscuits are fluffy and cooked through.
- Serve: Shred the chicken with two forks and stir into the broth. Serve warm.
2. Slow Cooker Salsa Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 jar (16 oz) salsa of your choice
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
Instructions:
- Prepare Chicken: Place chicken breasts in the slow cooker. Sprinkle taco seasoning over the chicken and top with salsa, black beans, and corn.
- Cook: Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
- Serve: Shred the chicken in the slow cooker and mix well with the salsa mixture. Serve over rice, wrapped in tortillas, or as a taco salad base.
3. Honey Garlic Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/3 cup honey
- 1/2 cup low sodium soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 2 teaspoons cornstarch mixed with 3 teaspoons water (optional for thickening)
Instructions:
- Mix Sauce: In the slow cooker, whisk together honey, soy sauce, ketchup, garlic, and basil.
- Add Chicken: Place chicken breasts in the sauce, turning to coat.
- Cook: Cover and cook on low for 4-5 hours or until chicken is cooked through.
- Thicken Sauce: Remove chicken and set aside. If desired, set the slow cooker to high and stir in the cornstarch-water mixture. Let cook and thicken for about 10 minutes.
- Serve: Return chicken to the slow cooker to coat with sauce again, then serve over rice or noodles.
Pro Tips:
- Cooking Time: Always check your chicken towards the end of the cooking time as some slow cookers run hotter than others, which could lead to overcooked chicken.
- Serving Suggestions: Complement these dishes with sides like steamed vegetables, fresh salads, or crusty bread for a complete meal.
These slow cooker chicken breast recipes are not only easy to prepare but also incredibly versatile, ensuring you can come home to a warm, hearty meal that’s ready to serve.