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Easy Rotisserie Chicken Recipes
Easy and Delicious Rotisserie Chicken Recipes
Rotisserie chicken is a convenient and versatile ingredient that can be the starting point for countless quick and delicious meals. Here are three easy recipes that use pre-cooked rotisserie chicken, perfect for busy weeknights or when you need a comforting meal without a lot of fuss.
1. Rotisserie Chicken and Vegetable Soup
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 2 cups shredded rotisserie chicken
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup frozen peas
- 1/2 cup chopped fresh parsley
Instructions:
- Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and cook until softened, about 5 minutes. Add garlic and cook for another minute.
- Simmer Soup: Pour in chicken broth and bring to a boil. Reduce heat and add shredded chicken, thyme, and rosemary. Season with salt and pepper. Simmer for 15-20 minutes.
- Add Peas and Parsley: Stir in frozen peas and cook for another 5 minutes. Remove from heat and stir in fresh parsley.
- Serve: Serve hot with crusty bread or a side salad.
2. Rotisserie Chicken Tacos
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 packet taco seasoning or homemade taco spice mix
- 1/2 cup water
- Taco shells or soft tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced avocados
Instructions:
- Prepare Chicken: In a skillet, combine shredded chicken with taco seasoning and water. Cook over medium heat, stirring frequently, until heated through and sauce is thickened.
- Warm Tortillas: Heat taco shells or tortillas in the oven or microwave according to package instructions.
- Assemble Tacos: Spoon chicken mixture into taco shells or tortillas. Top with lettuce, tomatoes, cheese, sour cream, and avocado as desired.
- Serve: Enjoy immediately, accompanied by salsa and lime wedges.
3. Rotisserie Chicken Alfredo Pasta
Ingredients:
- 8 oz fettuccine pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups shredded rotisserie chicken
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions:
- Cook Pasta: Cook fettuccine according to package instructions until al dente. Drain and set aside.
- Make Alfredo Sauce: In the same pot, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted and smooth.
- Combine: Add shredded chicken and cooked pasta to the Alfredo sauce. Toss to coat the pasta and chicken evenly. Season with salt and pepper.
- Serve: Garnish with chopped parsley and additional Parmesan cheese if desired.
Pro Tips:
- Variety: These recipes can easily be adjusted to include various vegetables or spices based on your preferences or what you have on hand.
- Efficiency: Using rotisserie chicken not only saves time but also adds a depth of flavor that enhances any dish.
These rotisserie chicken recipes provide quick, satisfying meals that are perfect for repurposing leftover chicken or making the most out of a store-bought rotisserie chicken.