Easy Rotisserie Chicken Recipes

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Easy Rotisserie Chicken Recipes

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Easy Rotisserie Chicken Recipes

Easy and Delicious Rotisserie Chicken Recipes

Rotisserie chicken is a convenient and versatile ingredient that can be the starting point for countless quick and delicious meals. Here are three easy recipes that use pre-cooked rotisserie chicken, perfect for busy weeknights or when you need a comforting meal without a lot of fuss.

1. Rotisserie Chicken and Vegetable Soup

Ingredients:

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup frozen peas
  • 1/2 cup chopped fresh parsley

Instructions:

  1. Sauté Vegetables: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery, and cook until softened, about 5 minutes. Add garlic and cook for another minute.
  2. Simmer Soup: Pour in chicken broth and bring to a boil. Reduce heat and add shredded chicken, thyme, and rosemary. Season with salt and pepper. Simmer for 15-20 minutes.
  3. Add Peas and Parsley: Stir in frozen peas and cook for another 5 minutes. Remove from heat and stir in fresh parsley.
  4. Serve: Serve hot with crusty bread or a side salad.

2. Rotisserie Chicken Tacos

Ingredients:

  • 2 cups shredded rotisserie chicken
  • 1 packet taco seasoning or homemade taco spice mix
  • 1/2 cup water
  • Taco shells or soft tortillas
  • Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced avocados

Instructions:

  1. Prepare Chicken: In a skillet, combine shredded chicken with taco seasoning and water. Cook over medium heat, stirring frequently, until heated through and sauce is thickened.
  2. Warm Tortillas: Heat taco shells or tortillas in the oven or microwave according to package instructions.
  3. Assemble Tacos: Spoon chicken mixture into taco shells or tortillas. Top with lettuce, tomatoes, cheese, sour cream, and avocado as desired.
  4. Serve: Enjoy immediately, accompanied by salsa and lime wedges.

3. Rotisserie Chicken Alfredo Pasta

Ingredients:

  • 8 oz fettuccine pasta
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups shredded rotisserie chicken
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions:

  1. Cook Pasta: Cook fettuccine according to package instructions until al dente. Drain and set aside.
  2. Make Alfredo Sauce: In the same pot, melt butter over medium heat. Add minced garlic and sauté until fragrant. Pour in heavy cream and bring to a simmer. Add Parmesan cheese and stir until melted and smooth.
  3. Combine: Add shredded chicken and cooked pasta to the Alfredo sauce. Toss to coat the pasta and chicken evenly. Season with salt and pepper.
  4. Serve: Garnish with chopped parsley and additional Parmesan cheese if desired.

Pro Tips:

  • Variety: These recipes can easily be adjusted to include various vegetables or spices based on your preferences or what you have on hand.
  • Efficiency: Using rotisserie chicken not only saves time but also adds a depth of flavor that enhances any dish.

These rotisserie chicken recipes provide quick, satisfying meals that are perfect for repurposing leftover chicken or making the most out of a store-bought rotisserie chicken.