Easy Rotisserie Chicken Recipe

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Easy Rotisserie Chicken Recipe

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Easy Rotisserie Chicken Recipe

Easy Homemade Rotisserie Chicken Recipe

Creating a rotisserie-style chicken at home is simpler than you might think and doesn’t necessarily require a rotisserie. Here’s how you can achieve that slow-roasted flavor and crispy skin in your regular oven.


  • 1 whole chicken (4 to 5 pounds)
  • 2 tablespoons olive oil or melted butter
  • 1 tablespoon salt
  • 2 teaspoons black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • 1 lemon, halved (optional)
  • Fresh herbs like rosemary or thyme (optional)


  1. Preheat Your Oven: Set your oven to 375°F (190°C). This moderate temperature will allow the chicken to cook evenly without burning the outside.
  2. Prepare the Chicken:
    • Remove and discard the giblets from the chicken.
    • Pat the chicken dry with paper towels. This is crucial for crispy skin.
    • Rub the entire surface of the chicken with olive oil or melted butter.
  3. Season the Chicken:
    • In a small bowl, mix together salt, black pepper, paprika, garlic powder, onion powder, and dried thyme.
    • Season the chicken generously inside and out with the spice mix.
    • If using, stuff the cavity with lemon halves and a few sprigs of fresh herbs to infuse additional flavors.
  4. Prepare to Roast:
    • Truss the chicken by tying the legs together with kitchen twine and tucking the wing tips under the body. This helps the chicken cook evenly.
    • Place the chicken breast-side up in a roasting pan or on a rack in a baking dish.
  5. Roast the Chicken:
    • Place the chicken in the preheated oven and roast for about 1 hour and 20 minutes, or until the juices run clear when you cut between a leg and thigh. The internal temperature should read 165°F (74°C) when checked with a meat thermometer.
  6. Rest the Chicken:
    • Allow the chicken to rest for at least 10 minutes after removing it from the oven. This rest time lets the juices redistribute throughout the meat, making it juicier.
  7. Serve:
    • Carve the chicken and serve it with your choice of sides, such as roasted vegetables, a garden salad, or mashed potatoes.

Pro Tips:

  • Achieving Crispy Skin: Ensuring the skin is completely dry and adequately coated with oil or butter is key to getting that desirable crispy texture.
  • Flavor Variations: Feel free to experiment with different spices and herbs according to your taste preferences.
  • Cooking Evenly: Trussing the chicken and placing it breast-side up helps it roast evenly so the breasts don’t dry out before the thighs and legs are done.

This homemade rotisserie chicken recipe is easy to follow and brings the delightful flavors of slow-roasted chicken to your table, perfect for a comforting meal any day of the week.