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Easy Recipes With Rotisserie Chicken
Quick and Delicious Rotisserie Chicken Recipes
Rotisserie chicken is a convenient and flavorful option for creating a variety of dishes with minimal effort. Here are three easy recipes using rotisserie chicken that will help you whip up quick, delicious meals.
1. Rotisserie Chicken Salad
Ingredients:
- 2 cups shredded rotisserie chicken
- 1/2 cup diced celery
- 1/2 cup chopped red grapes
- 1/4 cup sliced almonds
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves or sandwich bread, for serving
Instructions:
- Combine Ingredients: In a large bowl, mix the shredded chicken, celery, grapes, and almonds.
- Prepare Dressing: Stir in mayonnaise and Dijon mustard. Season with salt and pepper to taste.
- Chill: Refrigerate the salad for at least 30 minutes to allow flavors to meld.
- Serve: Serve the chicken salad on a bed of lettuce or as a sandwich filling between slices of your favorite bread.
2. Quick Chicken Tacos
Ingredients:
- 2 cups shredded rotisserie chicken
- 1 packet taco seasoning
- 1/2 cup water
- Taco shells or flour tortillas
- Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, salsa
Instructions:
- Season Chicken: In a skillet, combine shredded chicken, taco seasoning, and water. Cook over medium heat, stirring occasionally, until the mixture is hot and well combined.
- Warm Taco Shells: Heat taco shells or tortillas according to package instructions.
- Assemble Tacos: Spoon the chicken mixture into taco shells or tortillas. Top with lettuce, tomatoes, cheese, sour cream, and salsa as desired.
- Serve: Serve immediately, allowing everyone to customize their tacos.
3. Chicken Alfredo Pasta
Ingredients:
- 2 cups shredded rotisserie chicken
- 8 oz fettuccine pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley, for garnish
Instructions:
- Cook Pasta: Cook fettuccine according to package instructions. Drain and set aside.
- Make Sauce: In the same pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Pour in heavy cream and bring to a simmer. Add grated Parmesan cheese and stir until melted and smooth.
- Combine: Add shredded chicken and cooked pasta to the sauce. Toss to coat the pasta and chicken evenly. Season with salt and pepper.
- Serve: Garnish with chopped parsley and additional Parmesan cheese if desired.
Pro Tips:
- Customization: Feel free to add other ingredients to these recipes based on your preferences or what you have on hand. For example, add bell peppers to the tacos, apples to the chicken salad, or mushrooms to the Alfredo pasta.
- Serving Suggestions: Pair these dishes with simple sides such as a green salad, steamed vegetables, or garlic bread to round out the meal.
Rotisserie chicken is incredibly useful for creating meals that are both quick and delicious. These recipes provide a great starting point for anyone looking to make the most of this convenient ingredient.