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Easy Recipes With Chicken
Quick and Delicious Chicken Recipes for Any Meal
Chicken is a versatile protein that can be dressed up for a fancy dinner or dressed down for a casual meal. Here are three easy chicken recipes that are sure to be a hit for any occasion.
1. One-Pan Chicken and Veggies
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 cups cherry tomatoes
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 small red onion, cut into wedges
Instructions:
- Preheat Oven: Set your oven to 425°F (220°C).
- Season Chicken: Rub chicken breasts with 1 tablespoon olive oil, salt, pepper, garlic powder, and paprika.
- Prepare Veggies: In a separate bowl, toss the vegetables with the remaining olive oil and a pinch of salt.
- Cook: Arrange chicken and vegetables in a single layer on a large baking sheet. Roast for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
- Serve: Serve hot, garnished with fresh herbs if desired.
2. Creamy Tomato Basil Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup heavy cream
- 1/4 cup chopped fresh basil
Instructions:
- Cook Chicken: Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat and cook chicken until golden and no longer pink in the center.
- Make Sauce: Remove chicken and set aside. In the same skillet, add garlic and sauté until fragrant. Add crushed tomatoes and simmer for 5 minutes. Stir in heavy cream and basil, then return chicken to the skillet.
- Simmer: Cook for another 5-10 minutes until the sauce thickens and the chicken is thoroughly heated.
- Serve: Perfect over cooked pasta or rice.
3. Spicy Chicken Stir-Fry
Ingredients:
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
Instructions:
- Prep Ingredients: Heat oil in a large pan or wok over high heat. Add chicken slices and stir-fry until they start to brown.
- Add Vegetables: Add bell pepper and onion, continuing to stir-fry until just tender.
- Season: Mix in soy sauce, chili sauce, ginger, and garlic. Cook for another minute until everything is well coated and hot.
- Serve: Serve immediately with steamed rice or noodles.
Pro Tips:
- Marinating: For deeper flavor, marinate the chicken in spices or sauces before cooking.
- Vegetable Variations: Feel free to swap out vegetables in the stir-fry or one-pan recipe based on what’s in season or available in your fridge.
- Serving Suggestions: These dishes can be paired with various sides like mashed potatoes, quinoa, or a simple salad.
These easy chicken recipes provide delicious meals that can be prepared quickly, making them perfect for busy weeknights or relaxing weekend dinners.