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Easy Recipes With Chicken Thighs
Simple and Flavorful Chicken Thigh Recipes
Chicken thighs are a juicy and flavorful cut of meat that are versatile and relatively inexpensive. Here are three easy recipes that will help you make the most out of chicken thighs for any meal.
1. Honey Garlic Chicken Thighs
Ingredients:
- 8 boneless, skinless chicken thighs
- Salt and pepper to taste
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1/3 cup honey
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 teaspoon dried oregano
Instructions:
- Season Chicken: Sprinkle chicken thighs with salt and pepper.
- Brown Chicken: In a large skillet, heat olive oil over medium heat. Add chicken thighs and cook until each side is golden brown, about 4-5 minutes per side. Remove chicken from the skillet and set aside.
- Make Sauce: In the same skillet, add minced garlic and sauté for a minute until fragrant. Stir in honey, soy sauce, ketchup, and oregano. Bring the sauce to a simmer.
- Cook Chicken in Sauce: Return the chicken thighs to the skillet. Coat them in the sauce and let them simmer for another 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
- Serve: Perfect served over rice or with steamed vegetables.
2. Lemon Herb Roasted Chicken Thighs
Ingredients:
- 8 bone-in, skin-on chicken thighs
- 2 lemons, one juiced and one sliced
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions:
- Preheat Oven: Heat your oven to 400°F (200°C).
- Prepare Marinade: In a bowl, mix lemon juice, olive oil, garlic, rosemary, thyme, salt, and pepper.
- Marinate Chicken: Place chicken thighs in a large baking dish. Pour the marinade over the chicken and ensure each piece is well-coated. Arrange lemon slices around the chicken.
- Roast: Bake in the preheated oven for 35-40 minutes, until the chicken skin is crispy and a thermometer inserted into the thickest part reads 165°F.
- Serve: This dish pairs beautifully with mashed potatoes or a fresh green salad.
3. BBQ Chicken Thighs
Ingredients:
- 8 boneless, skinless chicken thighs
- Salt and pepper to taste
- 1 cup BBQ sauce (choose your favorite brand or homemade recipe)
Instructions:
- Preheat Grill: Preheat your grill to medium-high heat.
- Season Chicken: Season chicken thighs with salt and pepper.
- Grill Chicken: Place chicken thighs on the grill. Cook for about 5-7 minutes on each side, or until nicely charred and almost cooked through.
- Brush with BBQ Sauce: In the last few minutes of grilling, brush the chicken thighs with BBQ sauce, turning frequently, to avoid burning.
- Serve: These BBQ chicken thighs are great with coleslaw and corn on the cob for a classic barbecue flavor.
Pro Tips:
- Internal Temperature: Always check that the chicken thighs have reached an internal temperature of 165°F to ensure they are safely cooked.
- Marinating Time: For deeper flavor, especially with the lemon herb recipe, let the chicken marinate in the refrigerator for at least an hour or overnight.
- Resting Meat: Allow the chicken to rest for a few minutes after cooking to redistribute the juices and ensure moist, tender meat.
These chicken thigh recipes are not only easy to prepare but are also packed with flavor, making them perfect for weeknight dinners or special occasions.