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Easy Recipes For Chicken Parmesan
Simple and Delicious Chicken Parmesan Recipes
Chicken Parmesan is a beloved dish that combines crispy breaded chicken with rich tomato sauce and melted cheese. Here are two easy recipes to make this classic Italian-American favorite at home, one traditional and one baked for a healthier twist.
1. Classic Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups breadcrumbs
- 1 cup grated Parmesan cheese, divided
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs
- Olive oil, for frying
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions:
- Prep Chicken: Season chicken breasts with salt and pepper. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with half the Parmesan cheese, garlic powder, and Italian herbs.
- Bread Chicken: Dredge each chicken breast in flour, dip in eggs, then coat in the breadcrumb mixture.
- Fry Chicken: Heat olive oil in a large skillet over medium heat. Fry chicken until golden brown on each side and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
- Assemble: Preheat your oven to 400°F (200°C). Place fried chicken in a baking dish. Spoon marinara sauce over each piece, then sprinkle with mozzarella and the remaining Parmesan cheese.
- Bake: Bake for 20 minutes, or until the cheese is bubbly and golden.
- Serve: Garnish with fresh basil and serve over cooked spaghetti or a side of roasted vegetables.
2. Baked Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup whole wheat breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 2 eggs, beaten
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- Cooking spray
Instructions:
- Preheat Oven: Heat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Season and Bread Chicken: Season chicken with salt and pepper. Mix breadcrumbs with Parmesan, garlic powder, and Italian seasoning. Dip chicken in beaten eggs, then coat in breadcrumb mixture. Place on the prepared baking sheet.
- Bake Chicken: Spray the top of the breaded chicken lightly with cooking spray. Bake for 20 minutes.
- Add Sauce and Cheese: Remove chicken from oven, top each piece with marinara sauce and mozzarella cheese.
- Bake Again: Return to oven and bake for an additional 10 minutes, or until cheese is melted and bubbly.
- Serve: This healthier Chicken Parmesan is delicious served with a side salad or over zucchini noodles for a low-carb option.
Pro Tips:
- Crispy Coating: For an extra crispy exterior, you can add a few tablespoons of grated Parmesan to the breadcrumb mixture.
- Keeping it Healthy: For the baked version, using whole wheat breadcrumbs and less cheese helps reduce calories without sacrificing flavor.
- Marinara Sauce: Use a high-quality or homemade marinara sauce for the best flavor.
These easy Chicken Parmesan recipes are sure to satisfy your cravings for a hearty, comforting meal without requiring too much effort or time in the kitchen.