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Easy Recipes For Chicken Breast
Simple and Delicious Chicken Breast Recipes for Any Occasion
Chicken breasts are a go-to for easy and healthy meals. Here are three straightforward recipes that will make your chicken breasts a hit at any table.
1. Baked Honey Mustard Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon thyme (optional)
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C).
- Season Chicken: Sprinkle chicken breasts with salt and pepper.
- Mix Sauce: In a bowl, combine honey, mustard, olive oil, vinegar, and thyme.
- Prepare Chicken: Place chicken in a baking dish and pour the honey mustard mixture over the top.
- Bake: Cook in the oven for 25-30 minutes or until chicken is thoroughly cooked.
- Serve: Perfect with steamed green beans or roasted potatoes.
2. Grilled Chicken Breast with Herb Marinade
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Juice of 1 lemon
- 2 teaspoons dried basil
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions:
- Prepare Marinade: In a bowl, mix garlic, olive oil, lemon juice, basil, parsley, salt, and pepper.
- Marinate Chicken: Place chicken breasts in a sealable bag or container, pour marinade over chicken, and let sit for at least 30 minutes, ideally a few hours in the fridge.
- Grill Chicken: Preheat the grill to medium-high. Grill chicken for 6-7 minutes on each side or until fully cooked.
- Serve: Enjoy with a fresh salad or grilled vegetables.
3. Pan-Seared Chicken Breast with Creamy Mushroom Sauce
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup mushrooms, sliced
- 1 clove garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
Instructions:
- Cook Chicken: Season chicken breasts with salt and pepper. Heat oil in a skillet over medium heat, add chicken, and sear until golden and cooked through, about 7 minutes per side. Remove and set aside.
- Make Sauce: In the same pan, add mushrooms and garlic, sautéing until mushrooms are browned. Add chicken broth and scrape any browned bits from the bottom of the pan. Stir in cream and simmer until the sauce thickens.
- Combine: Return chicken to the pan and simmer for an additional 3-5 minutes.
- Serve: This dish pairs beautifully with pasta or rice to soak up the creamy sauce.
Pro Tips:
- Marinating Time: To infuse more flavor into the chicken, let it marinate overnight.
- Ensuring Moisture: To keep chicken moist, cook it on medium heat and avoid overcooking.
- Resting Chicken: Let your chicken rest for a few minutes after cooking to redistribute the juices.
These recipes showcase the versatility of chicken breasts, making them suitable for a variety of delicious, easy-to-prepare meals. Whether you’re baking, grilling, or pan-searing, these methods are sure to yield tasty results every time.