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Easy Recipes For Boneless Chicken Breast
Quick and Delicious Boneless Chicken Breast Recipes
Boneless chicken breasts are incredibly versatile and perfect for quick, nutritious meals. Here are three easy recipes that will transform your chicken dinners into flavorful delights without much fuss!
1. Simple Pan-Seared Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions:
- Prepare Chicken: Season chicken breasts evenly with salt, pepper, garlic powder, onion powder, and paprika.
- Cook: Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through.
- Rest: Let the chicken rest for a few minutes before slicing.
- Serve: This basic but tasty chicken is perfect with steamed vegetables or a fresh salad.
2. Creamy Mushroom Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons butter
- 1 cup sliced mushrooms
- 1 clove garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 teaspoon thyme
Instructions:
- Prepare and Cook Chicken: Season chicken with salt and pepper. In a skillet, melt butter over medium heat and cook the chicken until each side is golden brown, about 5-7 minutes per side. Remove chicken and set aside.
- Make Sauce: In the same skillet, add mushrooms and garlic, cooking until mushrooms are browned. Add chicken broth, cream, and thyme. Bring to a simmer.
- Combine: Return chicken to the skillet, cover, and simmer for about 10 minutes, or until the chicken is cooked through.
- Serve: This creamy dish is great over pasta or with a side of mashed potatoes.
3. Honey Lime Grilled Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/4 cup lime juice
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon Sriracha or hot sauce (optional)
Instructions:
- Marinate: In a bowl, whisk together lime juice, honey, soy sauce, olive oil, garlic, and Sriracha. Season chicken breasts with salt and pepper, place in a zip-top bag, and pour in the marinade. Let marinate in the refrigerator for at least 30 minutes, ideally 2 hours.
- Grill: Preheat grill to medium-high heat. Remove chicken from marinade and grill for 6-7 minutes on each side or until thoroughly cooked.
- Serve: Perfect with a side of grilled vegetables or a fresh green salad.
Pro Tips:
- Ensure Even Cooking: If the chicken breasts are thick, pound them to an even thickness with a meat mallet before cooking to ensure they cook evenly.
- Marinating Time: For deeper flavor, try to marinate the chicken as long as possible within the safe limits, ideally overnight.
- Resting Meat: Always let your cooked chicken rest for a few minutes before cutting to retain its juices and ensure maximum flavor.
These boneless chicken breast recipes are designed for ease and speed, perfect for busy weeknights or when you need a nutritious meal without the fuss.