Looking for Easy Recipes For Baked Chicken? Not only do we offer Easy Recipes For Baked Chicken, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Easy Recipes For Baked Chicken!
Easy Recipes For Baked Chicken
Easy Baked Chicken Recipes for a Stress-Free Dinner
Baked chicken is a staple in many households due to its simplicity and versatility. Here are three easy recipes that transform this humble ingredient into something special, ensuring a delicious meal that can be enjoyed any night of the week.
1. Classic Baked Garlic Parmesan Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried herbs (such as Italian seasoning)
- Salt and pepper to taste
- 1/4 cup melted butter
Instructions:
- Preheat Oven: Set your oven to 375°F (190°C).
- Prepare Coating: In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, dried herbs, salt, and pepper.
- Coat Chicken: Dip each chicken breast in melted butter, then dredge in the breadcrumb mixture until fully coated.
- Bake: Place chicken on a greased baking sheet and bake for 25-30 minutes, or until the chicken is golden brown and cooked through.
- Serve: Enjoy hot, garnished with fresh parsley if desired. This dish pairs beautifully with a side of roasted vegetables or a simple salad.
2. Honey Mustard Baked Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1/3 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon paprika
Instructions:
- Preheat Oven: Heat your oven to 375°F (190°C).
- Season Chicken: Season chicken breasts with salt and pepper.
- Make Sauce: In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, and paprika.
- Coat Chicken: Arrange chicken in a baking dish and pour the honey mustard mixture over the top.
- Bake: Bake for 30 minutes, basting halfway through, until the chicken is thoroughly cooked.
- Serve: This dish is delicious served with steamed rice or over a bed of greens for a lighter option.
3. Mediterranean Lemon Baked Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 lemon, juiced and zested
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Sliced olives and feta cheese for topping
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Marinate Chicken: In a bowl, combine olive oil, lemon juice and zest, minced garlic, oregano, salt, and pepper. Add chicken and let marinate for at least 15 minutes.
- Bake: Transfer chicken and marinade into a baking dish. Bake for 20-25 minutes until the chicken is cooked through.
- Add Toppings: Five minutes before the chicken is done, sprinkle sliced olives and crumbled feta cheese over the top and return to oven.
- Serve: Perfect when served with a side of couscous or a fresh Greek salad.
Pro Tips:
- Temperature Check: To ensure your chicken is cooked through safely, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- Marinating: For deeper flavor, allow the chicken to marinate longer, even overnight, particularly for recipes like the Mediterranean Lemon Baked Chicken.
These easy baked chicken recipes are perfect for anyone looking to prepare a tasty, fuss-free meal with minimal prep and excellent results. Each dish brings its unique flavor, ensuring there’s something to please every palate.