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Easy Recipes Chicken Breast
Simple and Delicious Chicken Breast Recipes for Every Occasion
Chicken breast is a favorite for many due to its versatility and lean protein content. Whether you’re looking for a quick dinner option or something a little more elaborate, there are countless ways to prepare chicken breast that keep it moist and flavorful. Here are three easy chicken breast recipes that are sure to impress:
1. Lemon Herb Grilled Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 lemons, juiced and zested
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions:
- Marinate: In a bowl, combine lemon juice and zest, olive oil, garlic, rosemary, thyme, salt, and pepper. Add chicken breasts, ensuring they are fully coated. Marinate for at least 30 minutes, preferably 2 hours.
- Grill: Preheat the grill to medium-high heat. Grill chicken for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
- Serve: Let the chicken rest for a few minutes before slicing. Serve with a side of grilled vegetables or a fresh salad.
2. Easy Chicken Parmesan
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 cup grated Parmesan cheese
- 1 jar (24 oz) marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for frying
Instructions:
- Prep Chicken: Season chicken breasts with salt and pepper. Dredge in flour, dip in beaten eggs, and coat with a mixture of breadcrumbs and Parmesan cheese.
- Cook: Heat olive oil in a skillet over medium heat. Add chicken and cook until golden on both sides, about 3-4 minutes per side.
- Bake: Preheat oven to 375°F (190°C). Spread a thin layer of marinara sauce in a baking dish. Place chicken breasts in the dish, top with more sauce, and sprinkle mozzarella cheese on top. Bake for 20 minutes, or until cheese is bubbly and golden.
- Serve: Serve hot with a side of pasta and extra marinara sauce.
3. Honey Mustard Chicken Breast
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 garlic clove, minced
- Salt and pepper to taste
Instructions:
- Prepare Sauce: In a bowl, whisk together honey, Dijon mustard, vinegar, garlic, salt, and pepper.
- Cook Chicken: Season chicken breasts with salt and pepper. Heat a skillet over medium heat, add chicken, and cook for 5-6 minutes on each side or until nearly done.
- Glaze: Pour the honey mustard mixture over the chicken in the skillet. Reduce heat and simmer for 5 minutes, or until the chicken is fully cooked and the sauce has thickened.
- Serve: Serve the chicken with the glaze spooned over the top, accompanied by steamed green beans or a light salad.
Pro Tips:
- Marinating: For juicier chicken, marinate it for a few hours or even overnight. The longer you marinate, the more flavorful and tender the chicken will be.
- Resting: Always let your cooked chicken rest for a few minutes before slicing. This helps retain its juices and makes for a moister piece of meat.
These chicken breast recipes are simple yet satisfying and can be adjusted to suit your personal taste or dietary preferences. They are perfect for busy weeknights, special occasions, or meal-prep for the week ahead.