Easy Recipe For White Chicken Chili

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Easy Recipe For White Chicken Chili

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Easy Recipe For White Chicken Chili

White Chicken Chili: A Hearty and Flavorful Comfort Food

If you’re looking for a comforting dish that packs both flavor and nutrients, white chicken chili is an excellent choice. This dish combines tender chicken, creamy white beans, and a blend of spices to create a satisfying meal perfect for any day of the week. Here’s an easy recipe to help you whip up a delicious pot of white chicken chili in your own kitchen.


  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cans (15 oz each) white beans, drained and rinsed
  • 1 can (4.5 oz) chopped green chiles
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 4 cups chicken broth
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Sour cream (optional, for serving)
  • Shredded Monterey Jack cheese (optional, for serving)


  1. Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add the minced garlic and sauté for another minute until fragrant.
  2. Cook the Chicken: Increase the heat to medium-high and add the chicken pieces to the pot. Cook until the chicken is browned on all sides.
  3. Add Spices and Beans: Stir in the ground cumin, dried oregano, and chili powder. Cook for about 1 minute until the spices are well mixed and fragrant. Add the white beans and green chiles, stirring to combine.
  4. Simmer: Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for 30 minutes, or until the chili is thickened and the chicken is tender.
  5. Season and Serve: Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro. For added richness, top with a dollop of sour cream and a sprinkle of shredded Monterey Jack cheese if desired.

Pro Tips:

  • Slow Cooker Variation: For a hands-off approach, combine all ingredients in a slow cooker and cook on low for 6-8 hours.
  • Make It Creamier: For a creamier texture, mash some of the beans before adding them to the pot.
  • Spice Level: Adjust the amount of green chiles or add diced jalapeños if you prefer a spicier chili.

This white chicken chili recipe offers a perfect blend of creaminess and spice, making it a hearty meal that will satisfy any appetite. It’s also highly adaptable to your taste preferences and available ingredients.