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Easy Recipe For Chicken Wings
Easy Oven-Baked Chicken Wings Recipe
Introduction
Chicken wings are a beloved snack for game days, gatherings, or even a fun family meal. This recipe for oven-baked chicken wings ensures they come out crispy on the outside and juicy on the inside, without the need for deep frying!
Ingredients
- 2 lbs of chicken wings, tips removed, drumettes and flats separated
- 1 tablespoon baking powder (NOT baking soda)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Your favorite wing sauce (Buffalo, BBQ, honey garlic, etc.)
Instructions
- Preparation: Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack over the sheet. This setup allows the heat to circulate around the wings, making them extra crispy.
- Dry the Wings: Pat the chicken wings dry with paper towels. Removing moisture is key to getting the skin crispy.
- Season: In a large bowl, combine the baking powder, salt, pepper, garlic powder, and paprika. Add the dry chicken wings and toss until they are evenly coated with the seasoning mix.
- Arrange for Baking: Place the wings on the wire rack in a single layer. Ensure they do not touch each other to allow for proper heat circulation.
- Bake: Bake the wings in the preheated oven for 20 minutes. After 20 minutes, flip the wings over and continue baking for another 20-25 minutes, or until they are golden brown and crispy.
- Sauce and Serve: Once the wings are cooked, toss them in your favorite wing sauce. Serve hot with side dips like blue cheese or ranch, and celery sticks.
Tips for Perfect Chicken Wings
- Baking Powder Magic: The secret to crispy baked chicken wings is using baking powder. It helps to dry out the skin and render the fat, making the wings crispy as they bake.
- Spacing: Make sure the wings are not overcrowded on the rack. Good air circulation ensures even cooking and crispiness.
- Sauces and Flavors: You can customize your wings with various sauces and seasonings. Try making a few batches with different sauces to please all taste buds.
Conclusion
With this easy oven-baked chicken wings recipe, you can enjoy delicious and crispy wings without the mess of deep frying. Perfect for any occasion, these wings are sure to be a hit with everyone. Enjoy experimenting with different flavors and serve up a crowd-pleaser that’s both simple and delectable!