Easy Recipe For Chicken Thighs

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Easy Recipe For Chicken Thighs

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Easy Recipe For Chicken Thighs

Easy Recipe for Juicy Baked Chicken Thighs


Chicken thighs are a flavorful and economical part of the bird, known for their tender and juicy meat. This easy baked chicken thighs recipe will guide you through a simple process to achieve perfectly cooked chicken that’s full of flavor, making it a fantastic choice for a hearty family meal.


  • 6 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1 lemon, sliced (optional for garnish)
  • Fresh parsley, chopped (for garnish)


  1. Preheat and Prep: Begin by preheating your oven to 400°F (200°C). While the oven is warming, pat the chicken thighs dry with paper towels. This will help the skin get extra crispy.
  2. Season the Chicken: In a small bowl, mix together the salt, pepper, garlic powder, smoked paprika, and dried thyme. Rub each chicken thigh evenly with olive oil, then sprinkle the spice mixture over them, making sure each thigh is well-coated.
  3. Arrange for Baking: Place the chicken thighs skin-side up in a baking dish. If using, add lemon slices around the chicken for added flavor.
  4. Bake: Transfer the baking dish to the oven and bake for about 35-40 minutes, or until the chicken thighs are golden brown on the outside and the internal temperature reaches 165°F (74°C).
  5. Broil for Crispiness: For extra crispy skin, turn the oven to broil and broil the thighs for 2-3 minutes until the skin is crispy to your liking.
  6. Rest and Serve: Let the chicken rest for a few minutes before serving. Garnish with fresh parsley and serve warm with your choice of sides like roasted vegetables, rice, or a light salad.

Tips for Perfect Chicken Thighs

  • Skin-on, Bone-in: Using skin-on, bone-in chicken thighs is key for juicy, flavorful meat as the skin helps retain moisture and the bones add flavor during cooking.
  • Herbs and Spices: Feel free to experiment with different herbs and spices based on your preference. Rosemary, oregano, and cumin are also great options.
  • Cooking Temperature: Make sure not to overcook the chicken to maintain its juiciness. Using a meat thermometer will help you cook the chicken perfectly.


This easy baked chicken thighs recipe provides a foolproof way to prepare a delicious meal that is sure to impress. With minimal prep and about 40 minutes of cooking time, you can have a satisfying dinner ready for your family. Enjoy the deep flavors and tender meat of baked chicken thighs any night of the week!