Easy Recipe For Chicken Tenders

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Easy Recipe For Chicken Tenders

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Easy Recipe For Chicken Tenders

Easy Recipe for Chicken Tenders

Introduction

Chicken tenders are a universally loved dish, appreciated for their crispy exterior and juicy interior. They’re perfect for a family dinner, a friendly gathering, or just a comforting meal at home. This simple recipe will guide you through the steps to create delicious, homemade chicken tenders that everyone will love.

Ingredients

  • 1 lb of chicken breast tenders
  • 1 cup of all-purpose flour
  • 2 large eggs
  • 2 tablespoons of milk
  • 1 cup of breadcrumbs
  • Salt and pepper to taste
  • Optional spices: paprika, garlic powder, onion powder
  • Vegetable oil for frying

Instructions

  1. Preparation: Start by setting up your breading station with three shallow bowls. In the first bowl, place the flour mixed with a pinch of salt and pepper. In the second bowl, whisk together the eggs and milk. In the third bowl, mix the breadcrumbs with your optional spices.
  2. Breading the Chicken: Dip each chicken tender first in the flour mixture, shaking off any excess. Next, dip them into the egg mixture, and finally, coat them thoroughly with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they stick well.
  3. Frying the Chicken: Heat the vegetable oil in a large skillet over medium heat. You’ll want enough oil to cover the bottom of the pan about half an inch deep. Once the oil is hot, carefully add the chicken tenders. Cook for about 4 to 5 minutes on each side or until golden brown and the internal temperature reaches 165°F.
  4. Serving: Serve the chicken tenders hot with sides of your choice, such as dipping sauces, fresh salads, or crispy fries. They’re great with barbecue sauce, honey mustard, or a simple ketchup.

Tips for Perfect Chicken Tenders

  • Even Cooking: Cut the chicken tenders into even sizes to ensure they cook uniformly.
  • Crispiness: For extra crispy tenders, you can double dip the chicken in the egg and breadcrumb mixture.
  • Oil Temperature: Keep the oil at a consistent medium heat to prevent the chicken from burning or being undercooked inside.

Conclusion

This easy chicken tenders recipe is not only straightforward but also versatile. Feel free to experiment with different spices and herbs in the breadcrumb mixture to tailor it to your taste. Enjoy making this delightful dish that is sure to be a hit with both adults and children alike!