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Easy Recipe For Chicken Pot Pie
Easy Chicken Pot Pie Recipe: A Comforting Classic
Chicken pot pie is the ultimate comfort food, perfect for a cozy night in. This easy recipe simplifies the process, using a combination of fresh and convenient ingredients to create a delicious meal that feels like home cooking without all the fuss.
Ingredients:
- Chicken breasts: 2, cooked and diced (rotisserie chicken works well for convenience)
- Frozen mixed vegetables: 2 cups (carrots, peas, and corn blend)
- Onion: 1 medium, chopped
- Butter: 1/4 cup
- All-purpose flour: 1/3 cup
- Chicken broth: 1 3/4 cups
- Milk: 2/3 cup
- Salt and pepper: to taste
- Dried thyme: 1/2 teaspoon
- Ready-made pie crusts: 1 package (2 crusts, one for the bottom and one for the top)
Instructions:
1. Preheat Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Filling:
- In a large skillet or saucepan, melt butter over medium heat. Add chopped onion and cook until translucent.
- Stir in flour, salt, pepper, and thyme until the mixture is well combined with the butter and onions.
- Gradually add chicken broth and milk, stirring constantly. Cook and stir until the mixture is thick and bubbly.
- Add the cooked chicken and frozen vegetables to the saucepan. Stir well to combine and remove from heat.
3. Assemble the Pie:
- If using a pie dish, lay one of the ready-made pie crusts at the bottom of the dish. Pour the chicken and vegetable mixture into the crust.
- Cover with the second pie crust. Seal the edges by crimping with a fork or your fingers. Make several small slits in the top crust to allow steam to escape during baking.
4. Bake:
- Bake in the preheated oven for about 30-35 minutes, or until the crust is golden brown.
- If the edges of the crust brown too quickly, cover them with strips of aluminum foil and continue baking.
5. Serve:
- Let the pie cool for at least 10 minutes before serving to allow the filling to set, making it easier to cut and serve.
Tips for Perfect Chicken Pot Pie:
- Thickening the Filling: Ensure the filling is thick before it goes into the oven, as it won’t thicken much during baking.
- Cooking the Chicken: For extra flavor, season the chicken well while cooking, or use pre-cooked rotisserie chicken as a time-saving option.
- Customizing the Vegetables: Feel free to adjust the types of vegetables according to your preferences. Mushrooms, green beans, and potatoes are also great additions.
Conclusion:
This easy chicken pot pie is hearty, filling, and packed with flavor. It’s a simple yet satisfying dish that’s guaranteed to comfort and please any crowd, making it a perfect recipe for family dinners, especially during the cooler months.