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Easy Recipe For Chicken Cacciatore
Easy Chicken Cacciatore Recipe: A Classic Italian Comfort Dish
Chicken cacciatore, a beloved Italian dish, features chicken braised with tomatoes, bell peppers, onions, and herbs. This simplified version of chicken cacciatore is quick to prepare and packed with flavors, making it a perfect weeknight dinner for the whole family.
Ingredients:
- Chicken thighs: 4-6 pieces, bone-in, skin-on
- Olive oil: 2 tablespoons
- Onion: 1 large, sliced
- Red bell pepper: 1, sliced
- Garlic: 3 cloves, minced
- Mushrooms: 8 oz, sliced
- Canned diced tomatoes: 1 can (14 oz)
- Dry white wine: 1/2 cup
- Chicken broth: 1/2 cup
- Capers: 2 tablespoons, drained
- Oregano: 1 teaspoon, dried
- Thyme: 1 teaspoon, dried
- Salt and pepper: to taste
- Fresh parsley: chopped, for garnish
Instructions:
1. Brown the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Season the chicken thighs with salt and pepper. Place them skin-side down in the skillet. Cook until the skin is golden brown, about 5 minutes. Flip and cook for another 4 minutes. Remove chicken and set aside.
2. Sauté the Vegetables:
- In the same skillet, add the sliced onions and bell peppers. Sauté until they start to soften, about 5 minutes.
- Add garlic and mushrooms, and cook for another 5 minutes until mushrooms are browned.
3. Deglaze and Simmer:
- Pour in the white wine, scraping up any browned bits from the bottom of the pan. Allow it to reduce slightly, about 2-3 minutes.
- Add the canned tomatoes, chicken broth, capers, oregano, and thyme. Stir to combine.
4. Cook the Chicken:
- Return the chicken thighs to the skillet, nestling them into the sauce. Bring the mixture to a simmer.
- Reduce heat to low, cover, and let simmer for about 25-30 minutes, or until the chicken is cooked through.
5. Garnish and Serve:
- Taste and adjust seasoning with additional salt and pepper if needed.
- Sprinkle chopped fresh parsley over the top just before serving.
6. Serving Suggestions:
- Serve the chicken cacciatore over cooked pasta, rice, or polenta for a hearty meal. A side of crusty bread is also great for sopping up the delicious sauce.
Tips for Perfect Chicken Cacciatore:
- Choosing Chicken: While thighs are recommended for their flavor and tenderness, you can use chicken breasts if you prefer. Adjust cooking time accordingly as breasts cook faster.
- Wine Substitute: If you prefer not to use wine, you can substitute it with an equal amount of chicken broth or a splash of balsamic vinegar for added depth.
- Herbs: Fresh herbs like basil or rosemary can be used in place of dried for a fresher taste.
Conclusion:
This easy chicken cacciatore recipe brings classic Italian comfort to your table with minimal fuss. It’s a flavorful, satisfying dish that combines simple ingredients into a rich and hearty meal, perfect for any night of the week.