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Easy Recipe For Chicken And Dumplings
Easy Recipe for Chicken and Dumplings: A Comforting Classic
Chicken and dumplings is a hearty, comforting dish that’s perfect for chilly evenings or when you’re in need of some homemade comfort. This simplified version uses a few shortcuts to help you get this delicious meal on the table without much fuss.
Ingredients:
For the Chicken Stew:
- Chicken breasts: 3, boneless and skinless
- Chicken broth: 6 cups
- Carrots: 3, diced
- Celery stalks: 3, diced
- Onion: 1 large, diced
- Garlic: 2 cloves, minced
- Butter: 2 tablespoons
- All-purpose flour: 2 tablespoons
- Heavy cream: 1/2 cup (optional for creaminess)
- Salt and pepper: to taste
- Dried thyme: 1 teaspoon
- Bay leaves: 2
For the Dumplings:
- All-purpose flour: 2 cups
- Baking powder: 1 tablespoon
- Salt: 1/2 teaspoon
- Butter: 2 tablespoons, cold and cubed
- Milk: 3/4 cup
Instructions:
1. Prepare the Chicken Stew:
- In a large pot, melt butter over medium heat. Add onions, carrots, and celery, cooking until softened, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Sprinkle the flour over the vegetables, stir to coat, and cook for 2 minutes to remove the raw flour taste.
- Gradually add chicken broth, stirring continuously to avoid lumps.
- Add the chicken breasts, thyme, bay leaves, salt, and pepper to the pot. Bring to a simmer, cover, and let cook for 20 minutes or until the chicken is cooked through.
- Remove the chicken, shred it with forks, and return it to the pot. Stir in heavy cream if using for extra richness.
2. Make the Dumplings:
- In a bowl, mix flour, baking powder, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to blend into the flour until it resembles coarse crumbs.
- Gradually stir in milk until the mixture forms a sticky dough.
- Drop tablespoon-sized dollops of dumpling dough directly into the simmering stew. Cover the pot and let the dumplings cook for 15 minutes. Don’t lift the lid during this time to ensure they steam properly.
3. Final Adjustments and Serve:
- Once the dumplings are fluffy and cooked through, adjust the seasoning of the stew with additional salt and pepper if needed.
- Remove the bay leaves and serve hot.
Tips for Perfect Chicken and Dumplings:
- Dumpling Dough Consistency: The dumpling dough should be sticky and shaggy. Avoid over-mixing to keep the dumplings light and fluffy.
- Stew Thickness: If the stew is too thick after adding the dumplings, you can thin it with a little more chicken broth. Conversely, if it’s too thin, let it simmer uncovered for a few minutes to reduce.
Conclusion:
This easy chicken and dumplings recipe offers all the comfort of traditional cooking without the all-day prep. It’s a filling, flavorful meal that brings warmth and satisfaction to any dinner table.