Looking for Easy Recipe For Cashew Chicken? Not only do we offer Easy Recipe For Cashew Chicken, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Easy Recipe For Cashew Chicken!
Easy Recipe For Cashew Chicken
Easy Recipe for Cashew Chicken: A Savory Stir-Fry Delight
Cashew chicken is a popular dish in Chinese-American cuisine, featuring tender chicken pieces, crunchy cashews, and a flavorful sauce. This recipe simplifies the process so you can enjoy this delicious stir-fry at home in no time.
Ingredients:
- Chicken breasts: 2, boneless and skinless, cut into bite-sized pieces
- Cashews: 1 cup, roasted and unsalted
- Bell pepper: 1, diced
- Green onions: 3, chopped
- Garlic: 2 cloves, minced
- Ginger: 1 tablespoon, minced
- Vegetable oil: 2 tablespoons
For the sauce:
- Soy sauce: 3 tablespoons
- Oyster sauce: 1 tablespoon
- Hoisin sauce: 1 tablespoon
- Cornstarch: 1 teaspoon, dissolved in 2 tablespoons water
- Sugar: 1 teaspoon
- Water: 1/4 cup
Instructions:
1. Prepare the Sauce:
- In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sugar, and water. Stir in the dissolved cornstarch until everything is well combined. Set aside.
2. Cook the Chicken:
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and stir-fry until they are nearly cooked through and start to brown, about 4-5 minutes. Remove chicken and set aside.
3. Sauté Vegetables:
- In the same skillet, add a bit more oil if needed. Sauté the minced garlic and ginger for about 30 seconds or until fragrant. Add the diced bell pepper and cook for another 2-3 minutes until slightly softened.
4. Combine Ingredients:
- Return the chicken to the skillet along with the prepared sauce. Stir well to combine all the ingredients. Allow to simmer for 3-4 minutes, or until the sauce thickens and the chicken is well-coated.
5. Add Cashews and Green Onions:
- Add the roasted cashews and half of the chopped green onions to the skillet. Stir well to incorporate and heat through for another minute.
6. Serve:
- Serve your cashew chicken hot, garnished with the remaining green onions. This dish pairs excellently with steamed rice or noodles.
Tips for Perfect Cashew Chicken:
- Cashew Tip: If you prefer extra crunch, add the cashews at the very end of cooking to maintain their texture.
- Protein Options: You can substitute chicken with tofu for a vegetarian version or use shrimp for a different flavor profile.
- Adjusting the Sauce: You can adjust the sweetness and saltiness of the sauce by modifying the amount of sugar and soy sauce based on your preference.
Conclusion
This easy cashew chicken recipe brings a classic Chinese restaurant favorite into your kitchen with minimal fuss. It’s a perfect dish for a quick dinner that doesn’t compromise on flavor. Enjoy the delightful combination of tender chicken, crunchy cashews, and a rich savory sauce tonight!