Easy Recipe For Cashew Chicken

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Easy Recipe For Cashew Chicken

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Easy Recipe For Cashew Chicken

Easy Recipe for Cashew Chicken: A Savory Stir-Fry Delight

Cashew chicken is a popular dish in Chinese-American cuisine, featuring tender chicken pieces, crunchy cashews, and a flavorful sauce. This recipe simplifies the process so you can enjoy this delicious stir-fry at home in no time.


  • Chicken breasts: 2, boneless and skinless, cut into bite-sized pieces
  • Cashews: 1 cup, roasted and unsalted
  • Bell pepper: 1, diced
  • Green onions: 3, chopped
  • Garlic: 2 cloves, minced
  • Ginger: 1 tablespoon, minced
  • Vegetable oil: 2 tablespoons

For the sauce:

  • Soy sauce: 3 tablespoons
  • Oyster sauce: 1 tablespoon
  • Hoisin sauce: 1 tablespoon
  • Cornstarch: 1 teaspoon, dissolved in 2 tablespoons water
  • Sugar: 1 teaspoon
  • Water: 1/4 cup


1. Prepare the Sauce:

  • In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sugar, and water. Stir in the dissolved cornstarch until everything is well combined. Set aside.

2. Cook the Chicken:

  • Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and stir-fry until they are nearly cooked through and start to brown, about 4-5 minutes. Remove chicken and set aside.

3. Sauté Vegetables:

  • In the same skillet, add a bit more oil if needed. Sauté the minced garlic and ginger for about 30 seconds or until fragrant. Add the diced bell pepper and cook for another 2-3 minutes until slightly softened.

4. Combine Ingredients:

  • Return the chicken to the skillet along with the prepared sauce. Stir well to combine all the ingredients. Allow to simmer for 3-4 minutes, or until the sauce thickens and the chicken is well-coated.

5. Add Cashews and Green Onions:

  • Add the roasted cashews and half of the chopped green onions to the skillet. Stir well to incorporate and heat through for another minute.

6. Serve:

  • Serve your cashew chicken hot, garnished with the remaining green onions. This dish pairs excellently with steamed rice or noodles.

Tips for Perfect Cashew Chicken:

  • Cashew Tip: If you prefer extra crunch, add the cashews at the very end of cooking to maintain their texture.
  • Protein Options: You can substitute chicken with tofu for a vegetarian version or use shrimp for a different flavor profile.
  • Adjusting the Sauce: You can adjust the sweetness and saltiness of the sauce by modifying the amount of sugar and soy sauce based on your preference.


This easy cashew chicken recipe brings a classic Chinese restaurant favorite into your kitchen with minimal fuss. It’s a perfect dish for a quick dinner that doesn’t compromise on flavor. Enjoy the delightful combination of tender chicken, crunchy cashews, and a rich savory sauce tonight!