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Easy Pulled Chicken Recipe
Easy Pulled Chicken Recipe: Perfect for Any Occasion
Pulled chicken is a versatile and crowd-pleasing dish that’s not only delicious but also incredibly easy to make. This recipe can be prepared in a slow cooker, oven, or even on the stovetop, making it perfect for a laid-back dinner, a topping for salads, or as a hearty filling for sandwiches and tacos.
Ingredients:
- Chicken breasts: 4, boneless and skinless
- Chicken broth: 1 cup
- Barbecue sauce: 1 cup
- Apple cider vinegar: 2 tablespoons
- Brown sugar: 1 tablespoon
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt and pepper: to taste
Equipment:
- Slow cooker, or
- Oven-safe dish with lid, or
- Large pot
Instructions:
Slow Cooker Method:
- Prepare the Sauce: In the slow cooker, mix the chicken broth, barbecue sauce, apple cider vinegar, brown sugar, garlic powder, paprika, salt, and pepper.
- Add Chicken: Place the chicken breasts into the slow cooker and turn them to coat with the sauce mixture.
- Cook: Cover and cook on low for about 6 hours, or on high for about 3 hours, until the chicken is very tender.
- Shred: Remove the chicken from the cooker, shred it using two forks, then return it to the sauce, mixing well to coat.
Oven Method:
- Preheat Oven: Preheat your oven to 300°F (150°C).
- Prepare the Sauce: In an oven-safe dish, mix the chicken broth, barbecue sauce, apple cider vinegar, brown sugar, garlic powder, paprika, salt, and pepper.
- Add Chicken and Bake: Add the chicken breasts, turning to coat in the sauce. Cover the dish and bake for 2-3 hours, or until the chicken is tender enough to shred.
- Shred and Serve: Shred the chicken in the same dish, mix with the remaining sauce, and serve.
Stovetop Method:
- Prepare the Sauce: In a large pot, combine the chicken broth, barbecue sauce, apple cider vinegar, brown sugar, garlic powder, paprika, salt, and pepper. Bring to a simmer.
- Cook Chicken: Add the chicken breasts to the pot, cover, and let simmer over low heat for about 1 hour, turning occasionally, until the chicken is tender.
- Shred and Mix: Remove the chicken, shred with two forks, and return to the pot. Stir well to mix with the sauce.
Serving Suggestions:
- Sandwiches: Serve the pulled chicken on toasted buns with coleslaw and extra barbecue sauce.
- Tacos: Fill soft tortillas with pulled chicken, top with diced onions, cilantro, and a squeeze of lime.
- Salads: Top a fresh green salad with warm pulled chicken for a hearty meal.
Conclusion
This easy pulled chicken recipe is a great way to make a delicious meal with minimal effort. Whether you prefer the slow cooker for convenience, the oven for slow-baked flavor, or the stovetop for quick cooking, this recipe provides a flexible and tasty option suitable for various dining occasions.