Easy Oven Chicken Recipes

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Easy Oven Chicken Recipes

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Easy Oven Chicken Recipes

Easy Oven Chicken Recipes: Flavorful and Effortless Dinners

Oven-baked chicken is a go-to for easy, delicious dinners that can be prepared with minimal fuss. Here are three diverse oven chicken recipes that offer something for everyone, from savory and herb-infused to sweet and tangy.

1. Garlic Butter Baked Chicken

Ingredients:

  • Chicken thighs: 6, bone-in, skin-on
  • Butter: 4 tablespoons, melted
  • Garlic: 4 cloves, minced
  • Lemon juice: 2 tablespoons
  • Paprika: 1 teaspoon
  • Dried oregano: 1 teaspoon
  • Salt and pepper: to taste
  • Fresh parsley: chopped, for garnish

Instructions:

  1. Preheat Oven: Heat your oven to 400°F (200°C).
  2. Prepare Sauce: In a bowl, mix melted butter, minced garlic, lemon juice, paprika, oregano, salt, and pepper.
  3. Season Chicken: Place chicken thighs in a baking dish. Pour the garlic butter mixture over the chicken, ensuring each piece is well-coated.
  4. Bake: Place in the oven and bake for 35-40 minutes, or until the chicken is golden brown and the juices run clear.
  5. Garnish and Serve: Sprinkle chopped parsley over the baked chicken before serving.

2. Honey Mustard Chicken Breasts

Ingredients:

  • Chicken breasts: 4, boneless, skinless
  • Honey: 1/3 cup
  • Dijon mustard: 1/4 cup
  • Olive oil: 2 tablespoons
  • Apple cider vinegar: 1 tablespoon
  • Garlic powder: 1 teaspoon
  • Salt and pepper: to taste

Instructions:

  1. Preheat Oven: Set your oven to 375°F (190°C).
  2. Make Honey Mustard Mix: In a bowl, combine honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper.
  3. Marinate Chicken: Coat the chicken breasts in the honey mustard mixture and let them marinate for 15 minutes (if time allows).
  4. Bake: Arrange the chicken in a baking dish and pour any remaining marinade over the top. Bake for 25-30 minutes, or until the chicken is thoroughly cooked.
  5. Serve: Serve warm, ideally with a side of steamed vegetables or a fresh salad.

3. Parmesan Crusted Chicken

Ingredients:

  • Chicken breasts: 4, boneless, skinless
  • Mayonnaise: 1/2 cup
  • Parmesan cheese: 1 cup, grated
  • Italian seasoning: 1 tablespoon
  • Garlic powder: 1 teaspoon
  • Salt and pepper: to taste

Instructions:

  1. Preheat Oven: Heat your oven to 425°F (220°C).
  2. Prepare Coating: In a bowl, mix mayonnaise, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
  3. Coat Chicken: Spread the Parmesan mixture over each chicken breast, covering the top surface evenly.
  4. Bake: Place the coated chicken breasts in a baking dish. Bake for 20-25 minutes, or until the topping is golden and crispy, and the chicken is cooked through.
  5. Serve: Enjoy hot, with a side of roasted potatoes or a crisp green salad.

Conclusion

These easy oven chicken recipes provide quick solutions for any night of the week, each bringing a unique set of flavors to the table, from rich garlic butter to sweet honey mustard and crispy Parmesan crust. Enjoy the simplicity and delicious results of these oven-baked delights.