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Easy Oven Baked Chicken Recipes
Easy Oven Baked Chicken Recipes: Quick, Delicious, and Versatile
Oven-baked chicken is a dinner staple for its simplicity and versatility. Whether you’re looking for a family-friendly weeknight meal or something a bit more festive, these three easy recipes deliver delicious results with minimal prep.
1. Honey Mustard Chicken
Ingredients:
- Chicken thighs or breasts: 4 pieces, bone-in, skin-on for thighs; boneless, skinless for breasts
- Honey: 1/4 cup
- Dijon mustard: 1/4 cup
- Olive oil: 2 tablespoons
- Garlic: 2 cloves, minced
- Paprika: 1 teaspoon
- Salt and pepper: to taste
Instructions:
- Preheat Oven: Heat your oven to 375°F (190°C).
- Make Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, paprika, salt, and pepper.
- Prepare Chicken: Arrange chicken in a baking dish and pour the marinade over the chicken, making sure each piece is well coated.
- Bake: Place in the oven and bake for 35-40 minutes, or until the chicken is golden on top and reaches an internal temperature of 165°F (74°C).
- Serve: Serve hot, drizzling extra pan juices over the chicken.
2. Italian Baked Chicken with Tomatoes and Herbs
Ingredients:
- Chicken drumsticks: 6-8, skin-on
- Cherry tomatoes: 1 cup, whole
- Olive oil: 3 tablespoons
- Italian seasoning: 2 teaspoons
- Balsamic vinegar: 1 tablespoon
- Garlic: 3 cloves, sliced
- Salt and pepper: to taste
- Fresh basil: a few leaves, for garnish
Instructions:
- Preheat Oven: Set your oven to 400°F (200°C).
- Season Chicken: In a large baking dish, toss chicken drumsticks with olive oil, balsamic vinegar, Italian seasoning, sliced garlic, salt, and pepper.
- Add Tomatoes: Scatter cherry tomatoes around the chicken.
- Bake: Roast in the oven for about 45 minutes, or until chicken is cooked through and the skin is crispy.
- Garnish and Serve: Garnish with fresh basil before serving.
3. Lemon Garlic Chicken
Ingredients:
- Chicken breasts: 4, boneless, skinless
- Lemon: 2, juiced and zested
- Olive oil: 1/4 cup
- Garlic: 4 cloves, minced
- Thyme: 1 teaspoon, dried
- Salt and pepper: to taste
Instructions:
- Preheat Oven: Heat your oven to 375°F (190°C).
- Prepare Marinade: In a small bowl, mix lemon juice and zest, olive oil, minced garlic, thyme, salt, and pepper.
- Marinate Chicken: Place chicken in a baking dish and pour the marinade over the top. Let sit for 15 minutes if time allows.
- Bake: Place the chicken in the oven and bake for 25-30 minutes, or until fully cooked and juices run clear.
- Serve: Serve the chicken with its juices spooned over the top, accompanied by steamed vegetables or a salad.
Conclusion
These oven-baked chicken recipes are designed to simplify your mealtime while delivering maximum flavor. Whether you prefer the sweet and savory notes of honey mustard, the Mediterranean flavors of Italian herbs, or the refreshing zest of lemon, there’s a dish to suit every palate.