Easy Orange Chicken Recipe

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Easy Orange Chicken Recipe

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Easy Orange Chicken Recipe

Easy Orange Chicken Recipe: A Sweet and Tangy Delight

Orange chicken is a popular dish known for its irresistible combination of sweet and tangy flavors. This easy recipe allows you to recreate this takeout favorite right at home with minimal effort. Serve this delightful dish over a bed of steamed rice for a complete meal that’s sure to impress.


  • Chicken breasts: 2, boneless and skinless, cut into bite-sized pieces
  • Cornstarch: 1/4 cup
  • Egg: 1, beaten
  • Vegetable oil: for frying

For the sauce:

  • Orange juice: 1 cup (freshly squeezed for the best flavor)
  • Sugar: 1/4 cup
  • Vinegar: 2 tablespoons (white or apple cider)
  • Soy sauce: 2 tablespoons
  • Garlic: 1 clove, minced
  • Orange zest: 1 teaspoon
  • Ginger: 1 teaspoon, grated
  • Cornstarch: 1 tablespoon, dissolved in 1 tablespoon of water


  • Frying pan or wok
  • Mixing bowls
  • Whisk


1. Prepare the Chicken:

  • In a bowl, mix 1/4 cup cornstarch with a pinch of salt and pepper. Dip each piece of chicken first in the beaten egg and then coat with the cornstarch mixture.

2. Fry the Chicken:

  • Heat vegetable oil in a frying pan or wok over medium-high heat. Add the chicken pieces and fry until golden brown and crispy, about 3-4 minutes per side. Remove the chicken from the oil and drain on paper towels.

3. Make the Orange Sauce:

  • In a saucepan, combine the orange juice, sugar, vinegar, soy sauce, minced garlic, orange zest, and grated ginger. Bring to a simmer over medium heat.
  • Stir in the dissolved cornstarch mixture to the saucepan. Continue to cook, stirring frequently, until the sauce thickens—about 2-3 minutes.

4. Combine Chicken and Sauce:

  • Add the fried chicken back into the pan with the orange sauce. Toss to coat all the chicken pieces evenly with the sauce.

5. Serve:

  • Serve the orange chicken hot, garnished with additional orange zest or sliced green onions if desired. It pairs beautifully with steamed rice or vegetables.

Tips for Perfect Orange Chicken:

  • Juice Quality: Use freshly squeezed orange juice if possible, as it gives a fresher and brighter flavor than bottled juice.
  • Consistency Adjustment: If the sauce is too thick, add a little water or more orange juice to thin it out. If it’s too thin, add more cornstarch slurry, but do so gradually.
  • Serving Suggestions: This dish goes well with broccoli, snap peas, or a simple green salad to add freshness and balance out the sweetness.


This easy orange chicken recipe is perfect for those who love the classic flavors of sweet and tangy together in one delicious meal. It’s a quick and satisfying dish that rivals any takeout and is sure to become a new favorite in your dinner rotation.