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Easy Lemon Chicken Recipe
Easy Lemon Chicken Recipe: A Bright and Flavorful Dish
Lemon chicken is a delightful and popular dish known for its vibrant and tangy flavor. This easy recipe is perfect for a quick weeknight dinner or a refreshing addition to any meal. Follow these simple steps to create a delicious lemon chicken that everyone will love.
Ingredients:
- Chicken breasts: 4, boneless and skinless
- Lemon juice: from 2 lemons
- Lemon zest: from 1 lemon
- Garlic: 3 cloves, minced
- Olive oil: 2 tablespoons
- Chicken broth: 1/2 cup
- Honey: 1 tablespoon
- Dried thyme: 1 teaspoon
- Salt and pepper: to taste
- Fresh parsley: chopped, for garnish
Equipment:
- Skillet or frying pan
- Mixing bowl
- Measuring cups and spoons
- Whisk
Instructions:
1. Prepare the Chicken:
- Start by patting the chicken breasts dry with paper towels. This will help achieve a nice sear. Season both sides with salt and pepper.
2. Cook the Chicken:
- Heat olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove chicken from the skillet and set aside.
3. Make the Sauce:
- In the same skillet, reduce heat to medium. Add minced garlic and sauté until fragrant, about 1 minute. Add lemon juice, chicken broth, honey, and thyme. Whisk to combine and bring the sauce to a simmer. Let it reduce slightly for about 3-4 minutes.
4. Combine Chicken and Sauce:
- Return the chicken to the skillet. Spoon the sauce over the chicken and simmer for an additional 2-3 minutes, allowing the chicken to soak up some of the flavors.
5. Serve:
- Sprinkle with fresh parsley and lemon zest before serving. This dish pairs beautifully with a side of steamed green vegetables, like broccoli or green beans, and a serving of fluffy rice or mashed potatoes.
Tips for Perfect Lemon Chicken:
- Lemon Quality: Use fresh lemons for the best flavor. The zest adds a nice burst of lemony freshness that bottled lemon juice can’t match.
- Sauce Consistency: If you prefer a thicker sauce, you can whisk in a teaspoon of cornstarch dissolved in a tablespoon of water to the sauce before adding it back to the pan.
- Resting the Chicken: Allow the cooked chicken to rest for a few minutes before slicing to keep it juicy and flavorful.
Conclusion
This easy lemon chicken recipe offers a delicious way to enjoy the natural zest and tang of lemons in a satisfying main dish. The recipe is simple enough for weeknight cooking but also elegant enough for entertaining guests. Enjoy the refreshing taste of lemon with the rich flavor of perfectly cooked chicken.