Easy Jerk Chicken Recipe

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Easy Jerk Chicken Recipe

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Easy Jerk Chicken Recipe

Easy Jerk Chicken Recipe: A Taste of the Caribbean

Jerk chicken is a classic Jamaican dish known for its spicy, aromatic, and deeply flavorful marinade. This easy recipe brings the vibrant taste of the Caribbean right to your kitchen, perfect for a family dinner or a backyard BBQ. Here’s how to make jerk chicken with simple ingredients and steps.


  • Chicken thighs: 4, bone-in, skin-on
  • Scallions: 4, chopped
  • Garlic cloves: 4, minced
  • Ginger: 1 tablespoon, freshly grated
  • Habanero peppers: 2, seeded and chopped (adjust based on spice preference)
  • Fresh thyme: 1 tablespoon, chopped
  • Allspice: 2 teaspoons
  • Nutmeg: 1/2 teaspoon
  • Cinnamon: 1/2 teaspoon
  • Brown sugar: 2 tablespoons
  • Soy sauce: 3 tablespoons
  • Lime juice: 2 tablespoons
  • Orange juice: 1/4 cup
  • Salt and pepper: to taste
  • Olive oil: 2 tablespoons


  • Blender or food processor
  • Baking dish
  • Grill (optional)


1. Make the Jerk Marinade:

  • In a blender or food processor, combine scallions, garlic, ginger, habanero peppers, thyme, allspice, nutmeg, cinnamon, brown sugar, soy sauce, lime juice, orange juice, salt, pepper, and olive oil. Blend until smooth.

2. Marinate the Chicken:

  • Place the chicken thighs in a large baking dish and pour the jerk marinade over them, making sure each piece is well coated. Cover and refrigerate for at least 4 hours, or overnight for the best flavor.

3. Cook the Chicken:

  • Preheat your oven to 375°F (190°C) or preheat your grill to medium-high.
  • If baking, place the chicken in the oven and bake for about 45 minutes, or until the chicken is cooked through and the skin is crispy.
  • If grilling, grill the chicken for about 6 minutes on each side, or until charred and fully cooked.

4. Serve:

  • Let the chicken rest for a few minutes before serving. This dish pairs wonderfully with coconut rice, fried plantains, or a simple salad.

Tips for Perfect Jerk Chicken:

  • Marinating Time: The longer the chicken marinates, the more flavorful it will be. Overnight marination is highly recommended.
  • Handling Peppers: Wear gloves when handling habanero peppers to avoid skin irritation.
  • Adjusting Heat: The heat level can be adjusted by using fewer habanero peppers or removing the seeds.


This easy jerk chicken recipe is perfect for those who love bold flavors and a bit of heat. The unique blend of spices and aromatics guarantees a mouth-watering meal that’s sure to impress. Bring a piece of the Caribbean to your table and enjoy the explosion of flavors!