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Easy Italian Chicken Recipes
Easy Italian Chicken Recipes for Flavorful Meals
Italian cuisine is cherished for its bold flavors and comforting qualities. Here are three easy Italian chicken recipes that bring the taste of Italy into your home, perfect for any night of the week.
1. Chicken Piccata
Ingredients:
- Chicken breasts: 2, boneless and skinless, pounded thin
- All-purpose flour: 1/4 cup (for dredging)
- Salt and pepper: to taste
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons
- Chicken broth: 1/2 cup
- Lemon juice: 3 tablespoons
- Capers: 2 tablespoons, rinsed
- Fresh parsley: chopped, for garnish
Instructions:
- Prepare Chicken: Season chicken breasts with salt and pepper, then dredge in flour, shaking off excess.
- Cook Chicken: Heat olive oil in a skillet over medium-high heat. Add chicken and cook until golden on both sides, about 3-4 minutes per side. Remove and set aside.
- Make Sauce: In the same pan, add butter, chicken broth, lemon juice, and capers. Bring to a simmer, reduce the sauce slightly, and scrape any browned bits from the pan.
- Combine: Return chicken to the pan, coat with sauce, and cook for an additional 2 minutes.
- Serve: Garnish with fresh parsley and serve with a side of steamed vegetables or pasta.
2. Italian Herb Baked Chicken
Ingredients:
- Chicken thighs: 4, bone-in, skin-on
- Italian seasoning: 1 tablespoon
- Garlic powder: 1 teaspoon
- Olive oil: 2 tablespoons
- Salt and pepper: to taste
Instructions:
- Season: Preheat oven to 400°F (200°C). Rub chicken thighs with olive oil, then season with Italian seasoning, garlic powder, salt, and pepper.
- Bake: Place chicken in a baking dish and bake for 35-40 minutes or until the skin is crispy and chicken is cooked through.
- Serve: Let rest for a few minutes before serving. Pair with roasted potatoes and a green salad for a complete meal.
3. Chicken Parmesan
Ingredients:
- Chicken breasts: 2, boneless and skinless
- Eggs: 1, beaten
- Breadcrumbs: 1 cup
- Parmesan cheese: 1/2 cup, grated
- Marinara sauce: 1 cup
- Mozzarella cheese: 1/2 cup, sliced
- Olive oil: for frying
- Salt and pepper: to taste
Instructions:
- Bread Chicken: Season chicken with salt and pepper. Dip in beaten egg, then in a mixture of breadcrumbs and grated Parmesan.
- Fry Chicken: Heat olive oil in a skillet over medium heat. Fry chicken until golden on both sides, about 4 minutes per side. Remove and drain on paper towels.
- Bake: Preheat oven to 375°F (190°C). Place chicken in a baking dish, top with marinara sauce and slices of mozzarella cheese.
- Finish Baking: Bake for 20-25 minutes or until cheese is bubbly and golden.
- Serve: Serve hot, garnished with additional Parmesan and fresh basil, alongside spaghetti or a crisp salad.
Conclusion
These easy Italian chicken recipes deliver the classic flavors of Italy with minimal fuss. Whether you’re in the mood for something creamy, crispy, or comforting, these dishes will satisfy your cravings and impress your guests.