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Easy Hibachi Chicken Recipe
Easy Hibachi Chicken Recipe: Bring the Teppanyaki Experience Home
Craving the flavors of a Japanese steakhouse? This easy hibachi chicken recipe will bring the teppanyaki dining experience to your kitchen. Perfect for a fun family dinner or a casual gathering with friends, this dish pairs beautifully with fried rice or noodles.
Ingredients:
- Chicken breasts: 2, boneless and skinless, cut into bite-sized pieces
- Soy sauce: 3 tablespoons
- Lemon juice: 1 tablespoon
- Garlic: 2 cloves, minced
- Sesame oil: 1 teaspoon
- Butter: 2 tablespoons
- Salt and pepper: to taste
- Zucchini: 1, sliced
- Onion: 1 medium, sliced
- Mushrooms: 1 cup, sliced
- Optional for garnish: Sesame seeds, sliced green onions
Equipment:
- Large skillet or wok
- Spatula
- Measuring spoons
- Knife and cutting board
Instructions:
1. Marinate the Chicken:
- In a bowl, mix 1 tablespoon of soy sauce, lemon juice, minced garlic, and sesame oil. Add the chicken pieces, tossing them to coat evenly. Let marinate for at least 30 minutes in the refrigerator.
2. Cook the Chicken:
- Heat a skillet or wok over medium-high heat. Melt 1 tablespoon of butter, then add the marinated chicken. Season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.
3. Sauté the Vegetables:
- In the same skillet, add another tablespoon of butter. Sauté the onions, zucchini, and mushrooms until they are tender and slightly browned, about 5-8 minutes. Season with salt and pepper to taste.
4. Combine and Finish:
- Return the chicken to the skillet with the vegetables. Add the remaining 2 tablespoons of soy sauce and stir everything together. Cook for an additional 2-3 minutes until everything is heated through and coated with the sauce.
5. Serve:
- Serve the hibachi chicken hot, garnished with sesame seeds and sliced green onions if desired. This dish pairs wonderfully with steamed rice or fried rice for a complete meal.
Tips for Perfect Hibachi Chicken:
- High Heat: Cooking on high heat helps to sear the chicken and vegetables, giving them a delicious texture and flavor similar to what you would get on a teppanyaki grill.
- Butter: Don’t skimp on the butter, as it adds a rich flavor that is characteristic of hibachi-style cooking.
- Freshness: Use fresh vegetables for the best taste and texture.
- Garnishes: Adding garnishes like sesame seeds and green onions not only enhances the flavor but also makes the dish visually appealing.
Conclusion
This easy hibachi chicken recipe captures the essence of your favorite Japanese steakhouse meal with straightforward steps and ingredients. Whether it’s a special dinner or a need for a quick flavorful dish, this recipe guarantees a delicious and fun meal right at home.