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Easy Hawaiian Chicken Recipe
Easy Hawaiian Chicken Recipe: A Sweet and Tangy Delight
Bring a taste of the islands to your dinner table with this easy Hawaiian chicken recipe. Featuring a delicious blend of sweet and tangy flavors, this dish is simple to prepare and perfect for a family meal or a casual gathering. Pineapple and barbecue sauce create a delightful sauce that perfectly complements the tender chicken, making it a dish that everyone will enjoy.
Ingredients:
- Chicken breasts: 4, boneless and skinless
- Pineapple juice: 1 cup (from canned pineapples or fresh)
- Barbecue sauce: 1/2 cup
- Soy sauce: 2 tablespoons
- Brown sugar: 2 tablespoons
- Garlic: 2 cloves, minced
- Ginger: 1 tablespoon, grated
- Canned pineapple slices: 1 can, drained
- Bell peppers: 1 each red and green, sliced
- Salt and pepper: to taste
- Green onions and sesame seeds: for garnish
Equipment:
- Large skillet or grill pan
- Mixing bowl
- Whisk
- Knife and cutting board
Instructions:
1. Prepare the Marinade:
- In a mixing bowl, combine pineapple juice, barbecue sauce, soy sauce, brown sugar, minced garlic, and grated ginger. Whisk together until well combined.
2. Marinate the Chicken:
- Season the chicken breasts with salt and pepper. Place them in the marinade and let sit for at least 30 minutes, or refrigerate for up to 4 hours for deeper flavor.
3. Cook the Chicken:
- Heat a large skillet or grill pan over medium-high heat. Remove the chicken from the marinade (reserve the marinade) and cook for 5-7 minutes on each side or until the chicken is golden brown and cooked through. Remove the chicken and set aside.
4. Cook the Vegetables and Pineapple:
- In the same skillet, add the sliced bell peppers and pineapple slices. Sauté until the peppers are soft and the pineapples begin to caramelize, about 5 minutes.
5. Thicken the Sauce:
- Pour the reserved marinade into the skillet and bring to a simmer. Let it reduce until thickened, about 5-7 minutes.
6. Combine and Serve:
- Return the chicken to the skillet. Spoon the sauce, pineapples, and peppers over the chicken to reheat and combine flavors for about 2 minutes.
- Garnish with chopped green onions and sesame seeds before serving.
7. Serving Suggestions:
- Serve the Hawaiian chicken over a bed of steamed white rice or with a side of roasted vegetables for a complete meal.
Tips for Perfect Hawaiian Chicken:
- Marinating Time: The longer you can marinate the chicken, the more flavorful it will be. Overnight marination enhances the infusion of the sweet and tangy flavors.
- Pineapple Selection: If possible, use fresh pineapple for a fresher, brighter flavor, although canned pineapple works well too.
- Sauce Consistency: Adjust the consistency of the sauce to your liking by simmering it longer for a thicker sauce or adding a bit of water or pineapple juice to thin it out.
Conclusion
This easy Hawaiian chicken recipe is a delightful way to bring tropical flavors to your dinner table. Its combination of sweet pineapple, tangy barbecue sauce, and savory chicken creates a mouthwatering dish that’s sure to be a hit. Enjoy the tastes of Hawaii from the comfort of your home with this simple yet flavorful recipe.