Looking for Easy General Tso’s Chicken Recipe? Not only do we offer Easy General Tso’s Chicken Recipe, but we are also the authority on chicken recipes! Discover thousands of delicious chicken recipes to try at home, even if you’re not a professional chef.
At Chicken-Recipes.info, we’re dedicated to turning simple ingredients into extraordinary meals. Whether you’re a seasoned cook or just starting your culinary journey, our vast collection of chicken recipes is designed to inspire your every dish.
Indulge in familiar classics that feel like home, and explore the thrilling flavors of international cuisine. Our recipes span from juicy roasts and tangy stir-fries to hearty soups and crispy fried delights, all featuring the versatile chicken.
Now, let’s dive into Easy General Tso’s Chicken Recipe!
Easy General Tso’s Chicken Recipe
Easy General Tso’s Chicken Recipe: A Takeout Classic at Home
General Tso’s Chicken is a beloved takeout classic known for its delightful combination of sweet and spicy flavors. This easy recipe brings the restaurant favorite into your kitchen, allowing you to whip up a delicious dish that’s both quick and satisfying. Here’s how to make General Tso’s Chicken with simple ingredients and in just a few steps.
Ingredients:
- Chicken:
- Boneless, skinless chicken breasts: 1 pound, cut into bite-sized pieces
- Cornstarch: 1/4 cup for coating
- Egg: 1, beaten
- Sauce:
- Hoisin sauce: 2 tablespoons
- Soy sauce: 3 tablespoons
- Rice vinegar: 1 tablespoon
- Chicken broth: 1/2 cup
- Sugar: 3 tablespoons
- Minced garlic: 2 cloves
- Fresh ginger: 1 tablespoon, finely grated
- Chili flakes: 1 teaspoon (adjust to taste)
- Sesame oil: 1 teaspoon
- For Frying:
- Vegetable oil
- Garnish:
- Sesame seeds
- Green onions, thinly sliced
Equipment:
- Large skillet or wok
- Mixing bowls
- Measuring spoons and cups
- Whisk
Instructions:
1. Prepare the Chicken:
- In a mixing bowl, combine the chicken pieces with the beaten egg until well coated. Sprinkle the cornstarch over the chicken and toss to ensure each piece is fully covered.
2. Fry the Chicken:
- Heat a good amount of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces, ensuring not to crowd the pan, and fry until golden brown and crispy, about 4-5 minutes. Remove the chicken to a paper towel-lined plate to drain excess oil.
3. Make the Sauce:
- Drain all but a tablespoon of oil from the pan and reduce the heat to medium. Add the minced garlic, grated ginger, and chili flakes. Sauté for about a minute until fragrant.
- Whisk in the hoisin sauce, soy sauce, rice vinegar, chicken broth, sugar, and sesame oil. Bring the mixture to a simmer and let it thicken slightly, about 2-3 minutes.
4. Combine Chicken and Sauce:
- Add the fried chicken back into the pan with the sauce. Toss well to coat all the pieces evenly. Cook together for another 2-3 minutes to let the chicken absorb the flavors.
5. Serve:
- Sprinkle with sesame seeds and sliced green onions before serving.
- Serve hot over a bed of steamed rice or with a side of steamed broccoli for a complete meal.
Tips for Perfect General Tso’s Chicken:
- Consistency of the Sauce: Adjust the thickness of the sauce by adding more broth to thin it out or more cornstarch slurry (1 teaspoon cornstarch mixed with 2 teaspoons water) to thicken it.
- Adjusting Spiciness: The level of heat can be adjusted by increasing or decreasing the amount of chili flakes, or by adding fresh chilies for extra heat.
- Frying Tips: For extra crispiness, double fry the chicken. Fry once, let it rest for a few minutes, and then fry again quickly before tossing with the sauce.
Conclusion
This easy General Tso’s Chicken recipe captures all the essence of your favorite takeout dish with the convenience of home cooking. It’s perfect for a quick dinner and sure to be a hit with family and friends. Enjoy the delicious combination of flavors and the satisfaction of creating a takeout classic in your own kitchen.