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Easy General Tso Chicken Recipe
Easy General Tso’s Chicken Recipe: A Takeout Favorite at Home
General Tso’s Chicken is a popular dish commonly found in Chinese-American restaurants, known for its irresistibly sweet and slightly spicy sauce. This recipe allows you to recreate this favorite at home with simple ingredients and straightforward steps. Perfect for a satisfying dinner, it’s quicker than takeout and just as delicious!
Ingredients:
- Chicken:
- Boneless, skinless chicken thighs or breasts: 1 pound, cut into 1-inch cubes
- Egg whites: 2
- Cornstarch: 1/2 cup
- All-purpose flour: 1/2 cup
- Salt and pepper: to taste
- Vegetable oil: for frying
- Sauce:
- Chicken broth: 1/2 cup
- Soy sauce: 3 tablespoons
- Rice vinegar: 2 tablespoons
- Hoisin sauce: 2 tablespoons
- Sugar: 1/4 cup
- Minced garlic: 2 cloves
- Fresh ginger: 1 tablespoon, minced
- Red chili flakes: 1/2 teaspoon (adjust based on spice preference)
- Sesame oil: 1 teaspoon
- Garnish:
- Green onions: chopped, for garnish
- Sesame seeds: for garnish
Equipment:
- Deep skillet or frying pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
Instructions:
1. Prepare the Chicken:
- In a large bowl, whisk together egg whites, cornstarch, flour, salt, and pepper until smooth. Add the chicken pieces to the bowl and toss to coat evenly.
2. Fry the Chicken:
- Heat the vegetable oil in a deep skillet over medium-high heat. Once hot, add the chicken pieces in batches, being careful not to overcrowd the pan. Fry until golden and crispy, about 3-4 minutes per side. Remove the chicken and drain on paper towels.
3. Make the Sauce:
- In the same skillet, remove all but 2 tablespoons of oil. Add garlic, ginger, and red chili flakes, sautéing over medium heat until fragrant, about 1 minute.
- Whisk in the chicken broth, soy sauce, rice vinegar, hoisin sauce, sugar, and sesame oil. Bring to a simmer and cook until the sauce thickens slightly, about 5 minutes.
4. Combine Chicken and Sauce:
- Add the fried chicken back into the skillet with the sauce. Toss to coat all the pieces evenly. Cook for an additional 2 minutes to ensure the chicken is heated through and coated with sauce.
5. Garnish and Serve:
- Serve the General Tso’s Chicken hot, garnished with chopped green onions and sesame seeds.
- Ideal pairings include steamed rice or stir-fried vegetables.
Tips for the Best General Tso’s Chicken:
- Crispiness is Key: Ensure the oil is hot enough before frying the chicken to get a crispy texture.
- Sauce Consistency: If the sauce is too thin, you can thicken it with a slurry of 1 teaspoon cornstarch dissolved in 2 teaspoons water. Add this to the simmering sauce and cook until thickened.
- Adjust the Heat: Modify the amount of red chili flakes based on your spice preference. For a milder version, you can omit them entirely.
Conclusion
This easy General Tso’s Chicken recipe brings the taste of your favorite Chinese restaurant right to your kitchen. It’s a perfect dish for those evenings when you crave something sweet, tangy, and satisfyingly spicy. Follow these simple steps and enjoy a homemade version of this classic takeout dish!