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Easy Fried Chicken Recipes
Easy Fried Chicken Recipes for Every Occasion
Fried chicken is not just a dish; it’s a universal comfort food loved across cultures and continents. Whether you’re hosting a Sunday dinner, a casual picnic, or just craving something delicious, fried chicken fits the bill perfectly. Here are three easy fried chicken recipes that are sure to satisfy your cravings and impress your guests.
Classic Southern Fried Chicken
Ingredients:
- 8 chicken pieces (legs, thighs, breasts)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- Salt and pepper to taste
- Oil for frying
Directions:
- Marinate the Chicken: In a large bowl, soak the chicken pieces in buttermilk for at least 4 hours (overnight is best). This tenderizes the chicken and adds flavor.
- Prepare the Coating: Combine flour, paprika, garlic powder, salt, and pepper in a separate bowl.
- Dredge and Fry: Remove chicken from buttermilk, dredge in the flour mixture, and shake off excess. Heat oil in a deep fryer or large skillet to 350°F (175°C). Fry chicken pieces until golden brown and cooked through, about 15 minutes per side.
- Serve: Drain on paper towels and serve hot.
Spicy Korean Fried Chicken
Ingredients:
- 8 chicken wings
- 1 cup cornstarch
- 1/4 cup soy sauce
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- Sesame seeds and chopped green onions for garnish
Directions:
- Prepare Chicken: Rinse the wings and pat dry. Coat lightly with cornstarch.
- Make the Sauce: In a bowl, mix soy sauce, gochujang, honey, sesame oil, and garlic.
- Fry the Wings: Fry the chicken wings in hot oil until crispy, about 8 minutes.
- Toss in Sauce: Toss the fried wings in the sauce, garnish with sesame seeds and green onions, and serve immediately.
Easy Oven-Baked “Fried” Chicken
Ingredients:
- 8 chicken pieces
- 1 cup buttermilk
- 1 cup breadcrumbs
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Cooking spray
Directions:
- Prep the Chicken: Marinate the chicken pieces in buttermilk for at least an hour.
- Coat the Chicken: Mix breadcrumbs with onion powder, paprika, salt, and pepper. Coat the marinated chicken in the breadcrumb mixture.
- Bake: Arrange chicken on a baking sheet, spray lightly with cooking spray, and bake in a preheated oven at 400°F (200°C) for 40 minutes, or until crispy and golden.
- Enjoy: Serve hot with your favorite sides.
Conclusion
Each of these recipes offers a different take on fried chicken, from the classic Southern style to a spicy Korean version and a healthier baked alternative. No matter which recipe you choose, you’re in for a delicious treat that’s sure to comfort and satisfy.