Easy Fried Chicken Recipe

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Easy Fried Chicken Recipe

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Easy Fried Chicken Recipe

Easy Fried Chicken Recipe

Fried chicken is a beloved dish around the world, known for its crispy exterior and juicy interior. Here’s a simple and straightforward recipe that will help you make delicious fried chicken at home. This recipe focuses on common ingredients and clear steps, perfect for both beginners and seasoned cooks.


  • Chicken: 8 pieces (legs, thighs, or breasts), bone-in, skin-on
  • Buttermilk: 2 cups (for marinating the chicken)
  • All-purpose flour: 1.5 cups
  • Cornstarch: 1/2 cup (for extra crispiness)
  • Salt: 2 teaspoons
  • Black pepper: 1 teaspoon
  • Paprika: 1 tablespoon
  • Garlic powder: 1 teaspoon
  • Onion powder: 1 teaspoon
  • Cayenne pepper: 1/2 teaspoon (optional for heat)
  • Vegetable oil: for frying


  • Large bowl
  • Shallow dish or plate
  • Large skillet or deep fryer
  • Paper towels
  • Tongs


1. Marinate the Chicken:

  • In a large bowl, soak the chicken pieces in buttermilk with 1 teaspoon of salt. Cover and refrigerate for at least an hour, or overnight for best results. This step helps tenderize the meat and adds flavor.

2. Prepare the Coating:

  • In a shallow dish, mix together the all-purpose flour, cornstarch, remaining salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.

3. Coat the Chicken:

  • Remove the chicken from the buttermilk and let the excess drip off. Dredge each piece thoroughly in the flour mixture, ensuring it’s completely covered. Shake off any excess flour.

4. Fry the Chicken:

  • Heat the vegetable oil in a large skillet or deep fryer to about 350°F (175°C). Carefully place the coated chicken pieces in the hot oil. Fry in batches to avoid overcrowding, which can lower the oil’s temperature and make the chicken greasy.
  • Cook each piece for about 8 to 10 minutes on each side until golden brown and the internal temperature reaches 165°F (74°C).

5. Drain and Serve:

  • Use tongs to remove the chicken from the oil and drain on paper towels. This helps remove excess oil and keeps the chicken crispy.
  • Serve hot with sides like coleslaw, mashed potatoes, or biscuits for a classic comfort meal.

Tips for Perfect Fried Chicken:

  • Temperature Control: Keeping the oil at the right temperature ensures that your chicken is crispy on the outside and cooked through on the inside without being greasy.
  • Marination Time: Marinating the chicken for a longer period allows the buttermilk to tenderize the meat, enhancing the flavor and texture.
  • Seasoning Adjustments: Feel free to tweak the spices according to your taste preferences. Adding more cayenne pepper can increase the heat level, while a bit of dried herbs like thyme or oregano can add a unique flavor twist.


Fried chicken is a versatile dish that can be enjoyed on many occasions. Whether it’s a family dinner, a picnic, or a special celebration, homemade fried chicken is always a crowd-pleaser. Follow this easy recipe to create a delicious meal that everyone will love.