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Easy Dinner Recipes Using Chicken
Easy Dinner Recipes Using Chicken: Quick and Delicious Options
Introduction
Chicken is a staple in many households due to its versatility and quick cooking time. Here are three easy dinner recipes using chicken that are sure to become favorites for their flavor and simplicity.
1. Chicken Stir-Fry with Vegetables
Ingredients:
- Chicken breasts: 2, thinly sliced
- Assorted vegetables: Bell peppers, broccoli, carrots, sliced
- Soy sauce: 3 tablespoons
- Oyster sauce: 1 tablespoon
- Garlic: 2 cloves, minced
- Ginger: 1 teaspoon, grated
- Sesame oil: 1 teaspoon
- Vegetable oil: 2 tablespoons
Instructions:
- Prepare Ingredients: Slice chicken and vegetables into thin strips for quick cooking.
- Cook Chicken: Heat vegetable oil in a large skillet or wok. Add chicken and stir-fry until lightly browned and cooked through. Remove and set aside.
- Stir-Fry Vegetables: In the same pan, add a bit more oil if needed. Toss in garlic and ginger until fragrant. Add vegetables and stir-fry until just tender.
- Combine and Season: Return chicken to the pan. Add soy sauce, oyster sauce, and sesame oil. Stir well to combine all ingredients.
- Serve: Serve hot over cooked rice or noodles for a complete meal.
2. Baked Lemon Garlic Chicken
Ingredients:
- Chicken thighs: 4, bone-in, skin-on
- Lemon: 1, juice and zest
- Garlic: 4 cloves, minced
- Olive oil: 2 tablespoons
- Dried herbs (thyme or rosemary): 1 teaspoon
- Salt and pepper: To taste
Instructions:
- Marinate: In a bowl, mix lemon juice, zest, garlic, olive oil, herbs, salt, and pepper. Add chicken, ensuring it’s well-coated with the marinade. Let sit for at least 30 minutes.
- Bake: Preheat oven to 400°F (200°C). Place chicken in a baking dish, and pour over any remaining marinade. Bake for 35-40 minutes until the skin is crispy and chicken is cooked through.
- Serve: Great with a side salad or steamed vegetables.
3. Creamy Chicken Pasta
Ingredients:
- Chicken breasts: 2, cut into bite-sized pieces
- Pasta: 8 ounces, any type you prefer
- Heavy cream: 1 cup
- Parmesan cheese: 1/2 cup, grated
- Garlic: 2 cloves, minced
- Butter: 2 tablespoons
- Salt and pepper: To taste
- Fresh parsley: Chopped, for garnish
Instructions:
- Cook Pasta: Boil pasta according to package instructions until al dente. Drain, reserving some pasta water.
- Cook Chicken: While pasta cooks, heat butter in a pan over medium heat. Add chicken and garlic, season with salt and pepper, and cook until golden and no longer pink.
- Make Sauce: Lower heat, add cream and Parmesan cheese to the chicken. Stir until the cheese melts and the sauce thickens. If too thick, add reserved pasta water to reach desired consistency.
- Combine: Add drained pasta to the sauce, toss to coat.
- Serve: Garnish with parsley and serve warm.
Conclusion
These easy dinner recipes using chicken offer a range of flavors and are perfect for a quick weeknight meal. Each recipe provides a nutritious, satisfying dinner option that requires minimal prep and cooking time.