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Easy Dinner Chicken Breast Recipes
Easy Dinner Chicken Breast Recipes: Quick and Satisfying Meals
Introduction
Chicken breasts are a go-to ingredient for many home cooks because they’re lean, cook quickly, and serve as a versatile base for a variety of flavors. Here are three easy chicken breast recipes that are perfect for a quick and delicious dinner.
1. Pan-Seared Chicken Breast with Creamy Mushroom Sauce
Ingredients:
- Chicken breasts: 2, boneless and skinless
- Salt and pepper: To taste
- Olive oil: 2 tablespoons
- Butter: 1 tablespoon
- Garlic: 2 cloves, minced
- Mushrooms: 8 ounces, sliced
- Chicken broth: 1/2 cup
- Heavy cream: 1/3 cup
- Fresh thyme: 1 teaspoon, chopped
- Parmesan cheese: 1/4 cup, grated
Instructions:
- Prepare Chicken: Season chicken breasts with salt and pepper.
- Cook Chicken: Heat olive oil in a skillet over medium-high heat. Add chicken and cook until golden on each side, about 5-7 minutes per side, depending on thickness. Remove from skillet and set aside.
- Make Sauce: In the same skillet, melt butter. Add garlic and mushrooms, sauté until mushrooms are browned. Pour in chicken broth, and let it reduce by half.
- Finish Sauce: Stir in heavy cream, thyme, and parmesan cheese. Cook until sauce thickens slightly.
- Combine: Return chicken to the skillet and coat with the sauce. Cook for an additional 2-3 minutes.
- Serve: Ideal with pasta, rice, or steamed vegetables.
2. Honey Garlic Chicken Breast
Ingredients:
- Chicken breasts: 2, boneless and skinless
- Garlic: 4 cloves, minced
- Honey: 1/4 cup
- Soy sauce: 2 tablespoons
- Apple cider vinegar: 1 tablespoon
- Olive oil: 1 tablespoon
- Red pepper flakes: Optional, for heat
Instructions:
- Marinate Chicken: In a bowl, combine garlic, honey, soy sauce, vinegar, and a pinch of red pepper flakes. Add chicken and let marinate for at least 30 minutes, or up to 4 hours in the fridge.
- Cook Chicken: Heat olive oil in a skillet over medium-high heat. Remove chicken from marinade (reserve marinade) and sear until browned and cooked through, about 6 minutes per side.
- Make Sauce: Pour reserved marinade into the skillet and bring to a simmer. Cook until the sauce reduces and thickens, then spoon over chicken.
- Serve: Serve the chicken drizzled with the sauce, accompanied by a side salad or steamed rice.
3. Lemon Pepper Chicken Breast
Ingredients:
- Chicken breasts: 2, boneless and skinless
- Lemon zest: From 1 lemon
- Lemon juice: From 1 lemon
- Black pepper: 1 teaspoon, freshly ground
- Salt: To taste
- Olive oil: 2 tablespoons
Instructions:
- Season Chicken: Mix lemon zest, salt, and pepper. Rub the mixture all over the chicken breasts.
- Cook Chicken: Heat olive oil in a skillet over medium heat. Add chicken and cook until golden and no longer pink in the center, about 6-8 minutes per side.
- Add Lemon Juice: Squeeze lemon juice over the chicken in the last few minutes of cooking.
- Serve: Serve immediately, great with a green vegetable like asparagus or green beans.
Conclusion
These easy chicken breast recipes are perfect for a quick weeknight dinner, offering a range of flavors from creamy to zesty. Each dish promises a meal that is not only simple to prepare but also packed with flavor, ensuring a satisfying dinner every time.